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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spinach, fresh, cooked, no added fat100 g33delete
Grape leaves by VG COMMERCE100 g17delete
Ciabatta buns, ciabatta by Meijer, Inc.100 g273delete
100% white corn tortilla chips by Hannaford Bros. Co.100 g536delete
Ice cream by HUDSONVILLE100 g203delete
Beef bone broth by Brodofication LLC100 g19delete
100% pure honey by Big Y Foods, Inc.100 g286delete
Whey protein bar by FIT CRUNCH100 g413delete
100% vegetable juice from concentrate by WEIS QUALITY100 g21delete
Rustic potato buns, rustic potato by Pepperidge Farm, Inc.100 g254delete
Cookies, with rice cereal and chocolate chips, marshmallow100 g435delete
Ahold, peppercorn seasoned pork loin fillet by AHOLD100 g116delete
Gummy candy by ALLAN100 g316delete
Baking soda by the moran group incorporated by The Moran Group Incorporated100 g0delete
New zealand native, sparkling green tea with manuka honey, tangerine by NEW ZEALAND NATIVE100 g26delete
Crushed tomatoes by CIRIO100 g39delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion2987
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 33g ** 165 %
Cholesterol 106mg ** 35 %
Sodium 30933mg 1345 %
Total Carbohydrate 465g 169 %
   Dietary Fiber 19g ** 68 %
   Sugar 226g **
Protein 102g 204 %
Vitamin D 0.9mcg ** 4 %
Calcium 545mg ** 42 %
Iron 15mg ** 83 %
Potassium 1427mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 14.00%Carbs: 60.00%
Fat (26.00%)
Protein (14.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 384 mcg43 %
  Carotene, alpha 0 mcg
  Carotene, beta 4120 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 8827 mcg
  Lycopene 0 mcg
  Retinol 40 mcg
Thiamin [Vitamin B1]0.762 mg64 %
Riboflavin [Vitamin B2]1.308 mg101 %
Niacin [Vitamin B3]13.96 mg87 %
Vitamin B6 1.433 mg84 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]158 mcg40 %
  Folate, food 103 mcg
  Folic acid 109 mcg
Vitamin C [Ascorbic acid]86.1 mg96 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 3.1 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.1 mg
Vitamin K 573.3 mcg478 %
  Vitamin K1 [Phylloquinone]573.3 mcg
Choline 30.8 mg6 %

Minerals
NutrientAmount DV
Calcium 545 mg42 %
Copper 0.52 mg58 %
Iron 15.15 mg84 %
Magnesium 160 mg38 %
Phosphorus 146 mg12 %
Potassium 1427 mg30 %
Selenium 4.2 mcg8 %
Sodium 30933 mg1345 %
Zinc 1.6 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.61 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.86 g169 %
  Fiber 19.3 g69 %
  Sugars 226.34 g
    Sugars, added 4.3 g
  Sugar alcohols 17 g
  Net carbs 437.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 19.00%Polyunsaturated: 36.00%
Saturated (45.00%)
Monounsaturated (19.00%)
Polyunsaturated (36.00%)
NutrientAmount DV
Fat 86.47 g111 %
  Saturated fatty acids 32.778 g164 %
    Butanoic acid 0.001 g
    Decanoic acid 0.303 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 3.849 g
    Eicosanoic acid 0.045 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 2.93 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 2.586 g
    Octanoic acid 0.27 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.368 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 13.529 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 4.195 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 25.967 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.656 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.309 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 106 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.74 g
Caffeine 8 mg
Theobromine 204 mg
Water 103.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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