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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Deluxe broccoli florets by Wakefern Food Corporation100 g35delete
Classic alfredo sauce, classic alfredo by the kroger co. by The Kroger Co.100 g113delete
Pretzel & cheese by liberto specialty company inc. by Liberto Specialty Company Inc.100 g111delete
Drew's, classic italian vinaigrette & quick marinade by Drew's LLC100 g467delete
Oregano by Sugar 'N Spice, Inc.100 g0delete
Hibiscus mint unwind sparkling herbal tonic, hibiscus mint unwind by Sunwink Corp.100 g10delete
16/23 whl boiled crawfish by Beaver Street Fisheries Inc.100 g14delete
Popping candy in orange cream soda flavored white confection fizzy pops, orange cream soda by 7-eleven, inc. by 7-Eleven, Inc.100 g540delete
Evily's, emilys butter crunch toffee by Emilys' Gourmet Delights100 g475delete
Cooking wine by HOLLAND HOUSE100 g150delete
Colossal style pork cracklins by SANLUISINA BOTANAS100 g571delete
Tofurky, organic 5 grain cake by Turtle Island Foods, Inc.100 g200delete
Shakers chicken breast strips + seasoned panko breadcrumbs by GNP Company100 g157delete
Cinnamon & sugar crunchy peanuts, cinnamon & sugar by tuty usa llc by TUTY USA LLC100 g557delete
Sunshine burgers, organic veggie burgers with sprouted rice, loco chipotle by Jones Dairy Farm100 g265delete
Tail-on peeled & deveined farm-raised cooked shrimp by whole foods market, inc. by Whole Foods Market, Inc.100 g71delete
Nectar, light mango by Goya Foods, Inc.100 g17delete
Yerba mate by uncle john's by Uncle John's100 g23delete
Napolitano mix pretzels by reese orchards by Reese Orchards100 g486delete
Cantina style salsa by COCINA FRESCA100 g34delete
Hy-vee, kettle cooked potato chips, jalapeno & cheddar by Hy-Vee, Inc.100 g491delete
Eclairs creme filled pastries, eclairs by meijer, inc. by Meijer, Inc.100 g276delete
Iced brownies by McKee Foods Corporation100 g435delete
Instant cereal by LANUTRE100 g393delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5891
Calories
% Daily Value *
Total Fat 313g ** 401 %
   Saturated Fat 89g ** 445 %
Cholesterol 410mg ** 137 %
Sodium 10296mg 448 %
Total Carbohydrate 588g 214 %
   Dietary Fiber 36g ** 129 %
   Sugar 261g **
Protein 178g 356 %
Calcium 1584mg ** 122 %
Iron 28mg ** 156 %
Potassium 3639mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 12.12%Carbs: 38.38%
Fat (49.49%)
Protein (12.12%)
Carbs (38.38%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]12.196 mg76 %
Pantothenic acid [Vitamin B5]2.3 mg46 %
Vitamin B6 0.567 mg33 %
Vitamin B12 [Cobalamin]1.03 mcg43 %
Folate, DFE
  Folic acid 110 mcg
Vitamin C [Ascorbic acid]88.5 mg98 %
Vitamin D
  Vitamin D3 5.8 mcg
Vitamin K 17.3 mcg14 %
  Vitamin K1 [Phylloquinone]17.3 mcg
Biotin [Vitamin B7]9 mcg30 %

Minerals
NutrientAmount DV
Calcium 1584 mg122 %
Iron 28.16 mg156 %
Magnesium 212 mg50 %
Phosphorus 175 mg14 %
Potassium 3639 mg77 %
Sodium 10296 mg448 %
Zinc 1.99 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.11 g356 %

Carbohydrates
NutrientAmount DV
Carbohydrate 587.86 g214 %
  Fiber 36.4 g130 %
  Sugars 261.05 g
    Sugars, added 90.9 g
  Net carbs 551.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 23.00%Polyunsaturated: 16.00%
Saturated (61.00%)
Monounsaturated (23.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 313.4 g402 %
  Saturated fatty acids 88.88 g444 %
  Monounsaturated fatty acids 34.48 g
  Polyunsaturated fatty acids 23.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 410 mg137 %

Other
NutrientAmount DV
Caffeine 17 mg

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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