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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lite whipped topping by SHURFINE100 g222delete
Assorted fruit flavored snacks by SPARTAN100 g391delete
Yogurt pretzels by Smartprice Sales and Marketing, Inc100 g475delete
Spinach & cheese tortellini by Valley Fine Foods Company100 g270delete
Kolln, whole grain instant oatmeal cereal by KOLLN100 g366delete
All purpose seasoning & rub by colorblind records inc. by Colorblind Records Inc.100 g0delete
Butter flavored cooking spray, butter by LIDL100 g0delete
4 ct pumpkin muffins by TARGET100 g357delete
Parmesan crusted fish with pasta in a fire-roasted tomato sauce topped with cheese, parmesan crusted by Nestle Usa-Frozen Food Division100 g118delete
True sicilian pasta sauce, three cheese by Mid's Spaghetti Sauce100 g72delete
Claim jumper i love chocolate cream pie, 36 oz by Conagra Brands100 g281delete
Breaded meatless plant-based protein nuggets, breaded meatless by rainbow products by Rainbow Products100 g227delete
Rocky mountain skillet a seasoned vegetable blend of chopped sweet potato, kale, onion & bell pepper, rocky mountain skillet by Falber's Foods, LLC100 g53delete
Keebler zesta saltines crackers oyster .5oz by kellogg company us by Kellogg Company US100 g460delete
Flatbread pizza, bbq recipe chicken by NATION PIZZA AND FOODS, LP100 g264delete
100% natural whole grain rolled oats by FIRST STREET100 g375delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3931
Calories
% Daily Value *
Total Fat 129g ** 165 %
   Saturated Fat 55g ** 275 %
Cholesterol 191mg ** 64 %
Sodium 16724mg ** 727 %
Total Carbohydrate 684g 249 %
   Dietary Fiber 37g ** 132 %
   Sugar 176g **
Protein 93g 186 %
Calcium 727mg ** 56 %
Iron 32mg ** 178 %
Potassium 905mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 9.00%Carbs: 63.00%
Fat (28.00%)
Protein (9.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]274.5 mg305 %

Minerals
NutrientAmount DV
Calcium 727 mg56 %
Iron 32.24 mg179 %
Magnesium 146 mg35 %
Phosphorus 488 mg39 %
Potassium 905 mg19 %
Sodium 16724 mg727 %
Zinc 3.66 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.61 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 683.86 g249 %
  Fiber 36.5 g130 %
  Sugars 175.52 g
    Sugars, added 3.4 g
  Net carbs 647.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 19.00%Polyunsaturated: 22.00%
Saturated (59.00%)
Monounsaturated (19.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 128.77 g165 %
  Saturated fatty acids 54.81 g274 %
  Monounsaturated fatty acids 17.83 g
  Polyunsaturated fatty acids 21.01 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Fiber, insoluble 12 g
Fiber, soluble 10 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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