Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% non-pareil capers by The J.M. Smucker Company100 g31delete
Apple butter, apple by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g105delete
2.5 lb trivers' half-naked yellow cheese curds 5110 by Riverside Foods100 g378delete
Fresh spaghetti pasta by AgriMissouri100 g266delete
Artificial flavor strawberry syrup by The Kroger Co.100 g237delete
Kellogg's pop-tarts chocolate peanut butter 10.5oz by Kellogg Company US100 g396delete
Veal, braised, cooked, spleen, variety meats and by-products100 g129delete
Hummus by LANTANA100 g214delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1756
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 21g ** 105 %
Cholesterol 580mg ** 193 %
Sodium 4015mg 175 %
Total Carbohydrate 236g 86 %
   Dietary Fiber 12g ** 43 %
   Sugar 114g **
Protein 67g 134 %
Calcium 717mg ** 55 %
Iron 15mg ** 83 %
Potassium 400mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 31.00%Protein: 16.00%Carbs: 53.00%
Fat (31.00%)
Protein (16.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.046 mg4 %
Riboflavin [Vitamin B2]0.628 mg48 %
Niacin [Vitamin B3]9.341 mg58 %
Vitamin B6 0.47 mg28 %
Vitamin B12 [Cobalamin]4.92 mcg205 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47 mg52 %

Minerals
NutrientAmount DV
Calcium 717 mg55 %
Copper 0.93 mg103 %
Iron 15.49 mg86 %
Magnesium 28 mg7 %
Manganese 0.075 mg3 %
Phosphorus 387 mg31 %
Potassium 400 mg9 %
Selenium 81.2 mcg148 %
Sodium 4015 mg175 %
Zinc 2.51 mg23 %

Proteins and Amino acids

Protein by amino acid

Isoleucine: 1.60%Leucine: 2.30%Lysine: 2.60%Methionine: 0.80%Phenylalanine: 1.30%Threonine: 1.40%Tyrosine: 1.00%Valine: 1.70%Unspecified: 86.50%
Isoleucine (1.60%)
Leucine (2.30%)
Lysine (2.60%)
Methionine (0.80%)
Phenylalanine (1.30%)
Threonine (1.40%)
Tyrosine (1.00%)
Valine (1.70%)
Unspecified (86.50%)
NutrientAmount DV
Protein 67.4 g135 %
  Cystine 0.284 g
  Isoleucine 1.106 g71 %
  Leucine 1.529 g45 %
  Lysine 1.782 g57 %
  Methionine 0.525 g
  Phenylalanine 0.855 g
  Threonine 0.975 g60 %
  Tryptophan 0.236 g58 %
  Tyrosine 0.657 g
  Valine 1.118 g57 %
  Phenylalanine + Tyrosine 1.512 g56 %
  Methionine + Cysteine 0.809 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 236.28 g86 %
  Fiber 11.6 g41 %
  Sugars 113.6 g
  Net carbs 224.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 17.00%Polyunsaturated: 4.00%
Saturated (79.00%)
Monounsaturated (17.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 56.98 g73 %
  Saturated fatty acids 21.16 g106 %
  Monounsaturated fatty acids 4.58 g
    Octadecenoic acid 0.66 g
  Polyunsaturated fatty acids 1.11 g
    Octadecadienoic acid 0.21 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 580 mg193 %

Other
NutrientAmount DV
Ash 2.61 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 83.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved