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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese, monterey100 g373delete
Soda by THIRST QUENCHER100 g10delete
Fajita mix by Renaissance Food Group, LLC100 g29delete
Unsalted & dry roasted peanuts by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g600delete
Family gourmet, peanut butter, creamy by family dollar stores inc. by Family Dollar Stores Inc.100 g562delete
Potato salad by TUV TAAM100 g229delete
Gingerbread house by CVS Pharmacy, Inc.100 g440delete
Ice cream bars by Wells Enterprises, Inc.100 g190delete
Safeway kitchens, silly circles sweetened multi-grain cereal by safeway, inc. by Safeway, Inc.100 g375delete
Cream cheese with homemade cream cheese icing pudding cake, cream cheese by Coffee Baking Co100 g680delete
Ruby grapefruit, grapefruit by Sundia Corporation100 g25delete
Low-moisture part-skim mozzarella cheese, mozzarella by supervalu, inc. by Supervalu, Inc.100 g286delete
Dried coconut by Tropical Valley Foods Sa100 g650delete
Pepper jack cheese by Target Stores100 g321delete
Coco-thins snackable cashew cookies, vanilla by be well foods, llc by Be Well Foods, LLC100 g586delete
Honey almond butter, honey by eye q eyewear corp by Eye Q Eyewear Corp100 g594delete
French bread by Wal-Mart Stores, Inc.100 g226delete
English peas by harris-teeter inc. by Harris-Teeter Inc.100 g71delete
Concord grape jam by Stater Bros. Markets Inc.100 g250delete
Trail mix by Target Stores100 g500delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6997
Calories
% Daily Value *
Total Fat 445g ** 571 %
   Saturated Fat 191g ** 955 %
Cholesterol 406mg ** 135 %
Sodium 5678mg 247 %
Total Carbohydrate 557g 203 %
   Dietary Fiber 72g ** 257 %
   Sugar 277g
Protein 252g 504 %
Vitamin D 0.6mcg ** 3 %
Calcium 3093mg ** 238 %
Iron 39mg ** 217 %
Potassium 2837mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.43%Protein: 14.85%Carbs: 27.72%
Fat (57.43%)
Protein (14.85%)
Carbs (27.72%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 198 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 78 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 192 mcg
Thiamin [Vitamin B1]1.015 mg85 %
Riboflavin [Vitamin B2]1.718 mg132 %
Niacin [Vitamin B3]28.218 mg176 %
Pantothenic acid [Vitamin B5]0.21 mg4 %
Vitamin B6 1.641 mg97 %
Vitamin B12 [Cobalamin]5.52 mcg230 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59.8 mg66 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 3093 mg238 %
Copper 0.03 mg3 %
Iron 38.98 mg217 %
Magnesium 27 mg6 %
Manganese 0.011 mg0 %
Phosphorus 444 mg36 %
Potassium 2837 mg60 %
Selenium 14.5 mcg26 %
Sodium 5678 mg247 %
Zinc 14.72 mg134 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 2.40%Isoleucine: 0.60%Leucine: 0.90%Lysine: 0.80%Phenylalanine: 0.50%Proline: 1.10%Serine: 0.60%Tyrosine: 0.50%Valine: 0.60%Unspecified: 89.50%
Aspartic acid (0.60%)
Glutamic acid (2.40%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (0.80%)
Phenylalanine (0.50%)
Proline (1.10%)
Serine (0.60%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (89.50%)
NutrientAmount DV
Protein 252.46 g505 %
  Alanine 0.691 g
  Arginine 0.925 g
  Aspartic acid 1.573 g
  Cystine 0.123 g
  Glutamic acid 5.99 g
  Glycine 0.422 g
  Histidine 0.859 g75 %
  Isoleucine 1.519 g98 %
  Leucine 2.344 g68 %
  Lysine 2.037 g66 %
  Methionine 0.641 g
  Phenylalanine 1.289 g
  Proline 2.759 g
  Serine 1.431 g
  Threonine 0.871 g53 %
  Tryptophan 0.315 g77 %
  Tyrosine 1.182 g
  Valine 1.635 g83 %
  Phenylalanine + Tyrosine 2.471 g92 %
  Methionine + Cysteine 0.764 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 556.93 g203 %
  Fiber 71.8 g256 %
  Sugars 277.23 g
    Sugars, added 2.2 g
  Net carbs 485.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 13.00%Polyunsaturated: 6.00%
Saturated (81.00%)
Monounsaturated (13.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 445.28 g571 %
  Saturated fatty acids 190.616 g953 %
    Butanoic acid 0.982 g
    Decanoic acid 0.563 g
    Dodecanoic acid 0.398 g
    Hexadecanoic acid 7.763 g
    Hexanoic acid 0.244 g
    Octadecanoic acid 3.423 g
    Octanoic acid 0.306 g
    Tetradecanoic acid 3.613 g
  Monounsaturated fatty acids 30.631 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.923 g
    Octadecenoic acid 7.368 g
  Polyunsaturated fatty acids 14.959 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.637 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.261 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 406 mg135 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.55 g
Caffeine 0 mg
Theobromine 0 mg
Water 41.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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