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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dressing carafe by BRASWELL'S100 g50delete
Huy fong 15.5oz. sriracha medium salsa by Red Gold100 g45delete
Texas salt-free rub, lemon pepper by jimmy o's by Jimmy O's100 g0delete
+h2o, pink lemonade low calorie drink mix, pink lemonade by Topco Associates, Inc.100 g179delete
Jalapeno & tomatillo with queso fresco smoked chicken sausage, jalapeno & tomatillo by aidells sausage company by Aidells Sausage Company100 g188delete
Bruce cost, unfiltered ginger ale, original by BCGA CONCEPT CORP.100 g45delete
Game meat, roasted, cooked, squirrel100 g173delete
100% apple juice from concentrate, apple by Tropicana Products, Inc.100 g46delete
O organics, 10 seed organic enriched bread by Glencourt Inc.100 g281delete
Frosted cherry flavored unicorn power toaster pastries, frosted cherry by The Kellogg Company 100 g385delete
Panko encrusted fillets by Odyssey Enterprises Inc.100 g221delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g394delete
Kiddie mix candy, kiddie mix by Hy-Vee, Inc.100 g350delete
Organic 100% juice, pomegranate tart cherry by smart juices llc by Smart Juices LLC100 g60delete
Frigo, cheese heads, colby cheese, jalapeno & habanero peppers by Saputo Cheese USA Inc.100 g375delete
Adds umami seasoning, adds umami by L. J. Minor Corp.100 g0delete
American cheese by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g393delete
Chicken, batter, fried, cooked, meat and skin, light meat, broilers or fryers100 g277delete
Brown seeded sandwich loaf by BFREE100 g217delete
Maple & brown sugar instant oatmeal by Hy-Vee, Inc.100 g356delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4035
Calories
% Daily Value *
Total Fat 144g ** 185 %
   Saturated Fat 61g ** 305 %
Cholesterol 526mg ** 175 %
Sodium 15384mg ** 669 %
Total Carbohydrate 663g 241 %
   Dietary Fiber 40g ** 143 %
   Sugar 206g **
Protein 168g 336 %
Vitamin D 0mcg ** 0 %
Calcium 2216mg ** 170 %
Iron 30mg ** 167 %
Potassium 1586mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 15.00%Carbs: 56.00%
Fat (29.00%)
Protein (15.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]1.173 mg98 %
Riboflavin [Vitamin B2]1.805 mg139 %
Niacin [Vitamin B3]24.223 mg151 %
Pantothenic acid [Vitamin B5]1.724 mg34 %
Vitamin B6 2.13 mg125 %
Vitamin B12 [Cobalamin]6.79 mcg283 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 15 mcg
  Folic acid 71 mcg
Vitamin C [Ascorbic acid]96.6 mg107 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.4 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.2 mg
Choline 122.9 mg22 %

Minerals
NutrientAmount DV
Calcium 2216 mg170 %
Copper 0.21 mg23 %
Iron 29.97 mg166 %
Magnesium 139 mg33 %
Manganese 0.087 mg4 %
Phosphorus 712 mg57 %
Potassium 1586 mg34 %
Selenium 42.3 mcg77 %
Sodium 15384 mg669 %
Zinc 2.84 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.80%Aspartic acid: 2.69%Glutamic acid: 4.69%Glycine: 1.70%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.30%Lysine: 2.40%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.40%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.40%Unspecified: 71.76%
Alanine (1.70%)
Arginine (1.80%)
Aspartic acid (2.69%)
Glutamic acid (4.69%)
Glycine (1.70%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.30%)
Lysine (2.40%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.40%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.40%)
Unspecified (71.76%)
NutrientAmount DV
Protein 168.21 g336 %
  Alanine 2.791 g
  Arginine 3.05 g
  Aspartic acid 4.487 g
  Cystine 0.326 g
  Glutamic acid 7.91 g
  Glycine 2.8 g
  Histidine 1.485 g130 %
  Isoleucine 2.343 g151 %
  Leucine 3.934 g115 %
  Lysine 4.066 g131 %
  Methionine 1.291 g
  Phenylalanine 2.129 g
  Proline 2.385 g
  Serine 1.878 g
  Threonine 2.135 g131 %
  Tryptophan 0.268 g66 %
  Tyrosine 1.683 g
  Valine 2.363 g121 %
  Phenylalanine + Tyrosine 3.812 g141 %
  Methionine + Cysteine 1.617 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 662.53 g241 %
  Fiber 39.7 g142 %
  Sugars 205.89 g
    Sugars, added 35.6 g
  Net carbs 622.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 15.00%Polyunsaturated: 13.00%
Saturated (72.00%)
Monounsaturated (15.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g0.00

NutrientAmount DV
Fat 143.74 g184 %
  Saturated fatty acids 60.62 g303 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.2 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.28 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 12.296 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.166 g
    Hexadecenoic acid 0.59 g
    Octadecenoic acid 7.36 g
  Polyunsaturated fatty acids 11.353 g
    Docosahexaenoic n-3 acid (DHA) 0.123 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.016 g
    Eicosatetraenoic acid 0.259 g
    Octadecadienoic acid 4.58 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 526 mg175 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.97 g
Caffeine 0 mg
Fiber, soluble 9 g
Theobromine 0 mg
Water 112.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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