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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pinto beans, from dried, fat added100 g191delete
Brown butter california pecan brown butter premium ice cream swirled with rich maple sauce and california pecans, brown butter california pecan by super store industries by Super Store Industries100 g253delete
Eric carle, chocolate chip cookies by primary colors design corp by Primary Colors Design Corp100 g500delete
Himalayan pink salt crystals with grinder by Ambassador Cards100 g0delete
Pinto beans, from canned, no added fat100 g137delete
Nirvana chocolates, natural pastel colored praline-filled chocolate easter eggs by Raylong Wood Inc.100 g524delete
Artisan-cut croutons by Elevation Brands LLC100 g286delete
Casa vecchio mulino, mini linguette flatbread by noel management & productions by Noel Management & Productions100 g433delete
Palirria, my greek meze, eggplants by PALIRRIA SOULIOTIS SA100 g136delete
150/200 crawfsh meat f/on by Beaver Street Fisheries Inc.100 g82delete
Cookies & cream ice cream, cookies & cream by ALDEN'S ORGANIC100 g256delete
Concord grape jelly by Topco Associates, Inc.100 g250delete
Blended lowfat yogurt, black cherry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g100delete
Sundried tomato & basil quinoa whole grain blend, sundried tomato & basil by IMG Holdings Inc.100 g340delete
H&g black cod by Beaver Street Fisheries Inc.100 g81delete
Cajun seasoning by The Kroger Co.100 g0delete
.5-.75 wggs lane snapper by Beaver Street Fisheries Inc.100 g98delete
D. o. baena, organic extra virgin olive oil by Spruce Naturals LLC100 g857delete
Toasted hot sesame oil, toasted by kawasho foods usa inc. by Kawasho Foods USA Inc.100 g800delete
Thick & creamy light dressing by The Hvr Company100 g200delete
Blue diamond almonds, mini nut-thins, almond & rice cracker snacks, cheddar cheese by Blue Diamond Growers100 g450delete
Fruit spread by SCHWARTAU100 g225delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6199
Calories
% Daily Value *
Total Fat 361g 463 %
   Saturated Fat 80g ** 400 %
Cholesterol 325mg ** 108 %
Sodium 71112mg 3092 %
Total Carbohydrate 640g 233 %
   Dietary Fiber 36g ** 129 %
   Sugar 246g **
Protein 126g 252 %
Vitamin D 0mcg ** 0 %
Calcium 913mg ** 70 %
Iron 19mg ** 106 %
Potassium 1955mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 8.00%Carbs: 39.00%
Fat (53.00%)
Protein (8.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.252 mg21 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]0.705 mg4 %
Vitamin B6 0.416 mg24 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]190 mcg48 %
  Folate, food 190 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]20.9 mg23 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.03 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.03 mg
Vitamin K 13.3 mcg11 %
  Vitamin K1 [Phylloquinone]13.3 mcg
Choline 67.4 mg12 %

Minerals
NutrientAmount DV
Calcium 913 mg70 %
Copper 0.47 mg52 %
Iron 19.35 mg108 %
Magnesium 101 mg24 %
Phosphorus 378 mg30 %
Potassium 1955 mg42 %
Selenium 12 mcg22 %
Sodium 71112 mg3092 %
Zinc 1.84 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.24 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 639.98 g233 %
  Fiber 36.1 g129 %
  Sugars 245.84 g
    Sugars, added 42.2 g
  Net carbs 603.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 23.00%Polyunsaturated: 27.00%
Saturated (50.00%)
Monounsaturated (23.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 360.64 g462 %
  Saturated fatty acids 80.439 g402 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.938 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.193 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 36.401 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 3 g
  Polyunsaturated fatty acids 43.055 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.446 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.607 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 325 mg108 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 122.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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