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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Non-dairy creamer by Winn-Dixie Stores, Inc.100 g100delete
Cracked pepper skinless and boneless wild-caught pink salmon, cracked pepper by tri-union seafoods, llc by Tri-Union Seafoods, LLC100 g100delete
Silky smooth promises chocolate, dark chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g531delete
Citrus sweetened iced green tea mix, citrus by Lipton100 g360delete
Coconut milk candy by Mari's Candy100 g582delete
Gelato by Talenti 1 Inc.100 g232delete
French cut green beans by Pinnacle Foods Group LLC100 g40delete
Kroger, 33% less fat neufchatel cream cheese by the kroger co. by The Kroger Co.100 g233delete
100% juice by Walgreens Co.100 g46delete
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce100 g151delete
Diced hash brown potatoes by Publix Super Markets, Inc.100 g82delete
Beef and rice soup, Puerto Rican style100 g59delete
Four cheese brown rice crackers, four cheese by Wegmans Food Markets, Inc. 100 g433delete
Cookies, double chocolate by merba b v by Merba B V100 g480delete
Restaurant style superior dipping chips by UTZ Quality Foods, LLC100 g500delete
Fruity cereal flavored 100% whey isolate protein powder, fruity cereal by corr-jensen inc. by Corr-Jensen Inc.100 g376delete
100% fruit and vegetable cold-pressed juice, hard green by good foods group, llc by Good Foods Group, LLC100 g25delete
Pasta, vegetable, cooked100 g128delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4458
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 73g ** 365 %
Cholesterol 257mg ** 86 %
Sodium 4168mg 181 %
Total Carbohydrate 636g 231 %
   Dietary Fiber 89g ** 318 %
   Sugar 268g
Protein 172g 344 %
Vitamin D 0mcg ** 0 %
Calcium 1046mg ** 80 %
Iron 24mg ** 133 %
Potassium 3189mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 16.00%Carbs: 51.00%
Fat (33.00%)
Protein (16.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 181 mcg
  Carotene, beta 241 mcg
  Cryptoxanthin, beta 14 mcg
  Lutein + zeaxanthin 236 mcg
  Lycopene 331 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.269 mg22 %
Riboflavin [Vitamin B2]0.175 mg13 %
Niacin [Vitamin B3]4.939 mg31 %
Vitamin B6 0.292 mg17 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]184 mcg46 %
  Folate, food 26 mcg
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]42.6 mg47 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.16 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.16 mg
Vitamin K 14.7 mcg12 %
  Vitamin K1 [Phylloquinone]14.7 mcg
Choline 45.9 mg8 %

Minerals
NutrientAmount DV
Calcium 1046 mg80 %
Copper 0.23 mg26 %
Iron 23.56 mg131 %
Magnesium 50 mg12 %
Phosphorus 198 mg16 %
Potassium 3189 mg68 %
Selenium 34.6 mcg63 %
Sodium 4168 mg181 %
Zinc 2.51 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.96 g344 %

Carbohydrates
NutrientAmount DV
Carbohydrate 635.92 g231 %
  Fiber 88.6 g316 %
  Sugars 267.55 g
    Sugars, added 142.9 g
  Net carbs 547.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.95%Monounsaturated: 3.03%Polyunsaturated: 2.02%
Saturated (94.95%)
Monounsaturated (3.03%)
Polyunsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 158.77 g204 %
  Saturated fatty acids 73.064 g365 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.906 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.301 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 2.572 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.137 g
    Octadecenoic acid 2.404 g
  Polyunsaturated fatty acids 1.744 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 1.537 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.191 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 257 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 220.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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