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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cucumber snack by Ito, Inc.100 g423delete
Dill gherkins by klein's kosher pickle co. by Klein's Kosher Pickle Co.100 g0delete
Shirataki noodles, angel hair type by super frec u.s.a. inc. by Super Frec U.S.A. Inc.100 g9delete
Crisp greens by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g18delete
Unsweetened applesauce by Mott's LLP100 g44delete
Freestone peach & mango salsa by The Kroger Co.100 g67delete
Passion punch supernatural hydration, passion punch by india gates foods, llc by India Gates Foods, LLC100 g13delete
Crafty cooking kits, pudding and cake cups kit by Brand Castle, LLC100 g395delete
Clam juice by World Finer Foods, Inc.100 g0delete
Turkey bacon by Wal-Mart Stores, Inc.100 g200delete
Steakhouse yukon gold mashed potatoes with real milk, butter, cracked pepper, & sea salt, steakhouse yukon gold mashed potatoes by Reser's Fine Foods, Inc.100 g121delete
Potato chips by Barrel O' Fun Snack Foods Company100 g536delete
Cage-free plus grade a large white eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Cereal by MOM Brands Company100 g393delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2359
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 20g ** 100 %
Cholesterol 449mg ** 150 %
Sodium 5360mg 233 %
Total Carbohydrate 391g 142 %
   Dietary Fiber 43g ** 154 %
   Sugar 176g **
Protein 41g ** 82 %
Calcium 820mg ** 63 %
Iron 33mg ** 183 %
Potassium 990mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 6.93%Carbs: 58.42%
Fat (34.65%)
Protein (6.93%)
Carbs (58.42%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.4 mg31 %
Niacin [Vitamin B3]5.132 mg32 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.856 mg50 %
Vitamin B12 [Cobalamin]1.13 mcg47 %
Vitamin C [Ascorbic acid]119.6 mg133 %

Minerals
NutrientAmount DV
Calcium 820 mg63 %
Iron 32.73 mg182 %
Magnesium 8 mg2 %
Phosphorus 271 mg22 %
Potassium 990 mg21 %
Selenium 30 mcg55 %
Sodium 5360 mg233 %
Zinc 5.69 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.68 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 391.04 g142 %
  Fiber 42.8 g153 %
  Sugars 176.24 g
    Sugars, added 0 g
  Net carbs 348.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 29.00%Polyunsaturated: 15.00%
Saturated (56.00%)
Monounsaturated (29.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 91.48 g117 %
  Saturated fatty acids 20.2 g101 %
  Monounsaturated fatty acids 10.67 g
  Polyunsaturated fatty acids 5.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 449 mg150 %

Other
NutrientAmount DV
Carbohydrate, other 39 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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