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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sardines in tomato sauce by Box & Adriano International Corporation100 g125delete
Beverages, prepared with whole milk, powder, with added nutrients, chocolate, Malted drink mix100 g87delete
Custom soda labels, hoppy easter soda, pineapple by Gathering Of Developers Lp100 g48delete
Pepperoni & mozzarella cheese pizza, pepperoni by safeway, inc. by Safeway, Inc.100 g267delete
Pumpkin pie by ELLA'S100 g200delete
Colorado raw & unfiltered honey, colorado by Rice's Honey, LLC100 g286delete
Porky pooper! jelly bean dispenser, lemon and apple by Kiger Island Greenhouses100 g389delete
Baked beans by BEST CHOICE100 g115delete
Coco fresh, 100% natural coconut water by Del Rey Imports,LLC100 g23delete
White american cheese slices by Safeway, Inc.100 g316delete
Cajun gumbo & rice entree mix, cajun gumbo & rice by louisiana fish fry ltd. by Louisiana Fish Fry Ltd.100 g333delete
Almondmilk by The Kroger Co.100 g50delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2239
Calories
% Daily Value *
Total Fat 50g ** 64 %
   Saturated Fat 23g ** 115 %
Cholesterol 166mg ** 55 %
Sodium 6892mg ** 300 %
Total Carbohydrate 384g 140 %
   Dietary Fiber 11g ** 39 %
   Sugar 230g
Protein 58g 116 %
Vitamin D 3.1mcg ** 16 %
Calcium 2353mg ** 181 %
Iron 12mg ** 67 %
Potassium 1209mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 20.79%Protein: 10.89%Carbs: 68.32%
Fat (20.79%)
Protein (10.89%)
Carbs (68.32%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 357 mcg40 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 357 mcg
Thiamin [Vitamin B1]0.287 mg24 %
Riboflavin [Vitamin B2]0.498 mg38 %
Niacin [Vitamin B3]4.164 mg26 %
Pantothenic acid [Vitamin B5]0.398 mg8 %
Vitamin B6 0.383 mg23 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.8 mg22 %
Vitamin D 3.1 mcg16 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 13.6 mg2 %

Minerals
NutrientAmount DV
Calcium 2353 mg181 %
Copper 0.07 mg8 %
Iron 12.21 mg68 %
Magnesium 33 mg8 %
Manganese 0.054 mg2 %
Phosphorus 126 mg10 %
Potassium 1209 mg26 %
Selenium 3.6 mcg7 %
Sodium 6892 mg300 %
Zinc 0.55 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.59 g115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 383.95 g140 %
  Fiber 10.9 g39 %
  Sugars 229.85 g
    Sugars, added 1.3 g
  Net carbs 373.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 6.93%Polyunsaturated: 1.98%
Saturated (91.09%)
Monounsaturated (6.93%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 50.31 g64 %
  Saturated fatty acids 23.253 g116 %
    Butanoic acid 0.076 g
    Decanoic acid 0.074 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.077 g
    Hexadecanoic acid 0.831 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 0.371 g
    Octanoic acid 0.071 g
    Tetradecanoic acid 0.295 g
  Monounsaturated fatty acids 1.653 g
    Docosenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.815 g
  Polyunsaturated fatty acids 0.415 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.131 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.074 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 2 mg
Theobromine 28 mg
Water 81.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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