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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hy-vee, tomato condensed soup by Hy-Vee, Inc.100 g81delete
Super cookie crunch meal replacement bar by rexall sundown, inc. by Rexall Sundown, Inc.100 g410delete
Three cheese mini pizza bagels mozzarella, cheddar and monterey jack cheese-topped mini pizza bagel halves appetizer, three cheese mini pizza bagels by Topco Associates, Inc.100 g205delete
Diced green & red peppers by Tops Markets, LLC100 g18delete
Chicken & rice made with tender white meat chicken, carrots & peas, in a creamy sauce and bread crumb topping, chicken & rice by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g128delete
Cake by Xiphias100 g369delete
Freshly frozen cut broccoli by schnuck markets, inc. by Schnuck Markets, Inc.100 g22delete
Farmstead ferments, red & green classic kraut by Torshy Brand Food Inc100 g28delete
Yoplait original blackberry pomegranate low fat yogurt by GENERAL MILLS SALES INC.100 g89delete
Pitted dark sweet cherries in heavy syrup, dark sweet cherries by Schnuck Markets, Inc.100 g100delete
Burritos by Bob Evans Farms Inc100 g243delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1693
Calories
% Daily Value *
Total Fat 43g ** 55 %
   Saturated Fat 21g ** 105 %
Cholesterol 70573mg ** 23524 %
Sodium 3286mg 143 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 15g 54 %
   Sugar 85g
Protein 74g 148 %
Calcium 675mg ** 52 %
Iron 11mg ** 61 %
Potassium 1415mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 20.00%Carbs: 54.00%
Fat (26.00%)
Protein (20.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.5 mg38 %
Pantothenic acid [Vitamin B5]2.9 mg58 %
Vitamin B6 0.58 mg34 %
Vitamin B12 [Cobalamin]1.77 mcg74 %
Folate, DFE
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]74.1 mg82 %
Biotin [Vitamin B7]87 mcg290 %

Minerals
NutrientAmount DV
Calcium 675 mg52 %
Copper 1.01 mg112 %
Iron 10.87 mg60 %
Magnesium 40 mg10 %
Phosphorus 330 mg26 %
Potassium 1415 mg30 %
Sodium 3286 mg143 %
Zinc 5.5 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.28 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 216.85 g79 %
  Fiber 14.5 g52 %
  Sugars 85.17 g
    Sugars, added 48.4 g
  Net carbs 202.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 5.00%Polyunsaturated: 6.00%
Saturated (89.00%)
Monounsaturated (5.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 43.1 g55 %
  Saturated fatty acids 20.98 g105 %
  Monounsaturated fatty acids 1.14 g
  Polyunsaturated fatty acids 1.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 70573 mg23524 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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