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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Springfield, chili con carne with beans by Unified Grocers, Inc.100 g113delete
Clam chowder soup by BEST CHOICE100 g110delete
Harry & david, chocolate truffles by Harry and David100 g575delete
Beets & greens pressed salad bar, beets & greens by jgf enterprises, llc by JGF Enterprises, LLC100 g250delete
Smothered beef by Overhill Farms, Inc.100 g108delete
Godiva, assorted belgian milk chocolate by Godiva Chocolatier, Inc.100 g513delete
Swedish ginger snaps by Chicago Importing Co.100 g462delete
Slo poke candy, slo poke by nash finch company by Nash Finch Company100 g400delete
Orgran, buckwheat spirals pasta by Buontempo Enterprises Pty Ltd.100 g352delete
Wegmans organic, pineapple chunks by Wegmans Food Markets, Inc.100 g71delete
Sara lee, all butter pound cake by Kitchens Of Sara Lee100 g395delete
Barbeque glazed chicken breasts made with jack daniel's tennessee whiskey glaze, barbeque by Completely Fresh Foods, Inc 100 g179delete
Davis lewis orchards, tree ripened pistachios, dry roasted & salted by International Commodity Distributors, Inc.100 g571delete
With a hint of garlic pitted snack olives, with a hint of garlic by mario camacho foods llc by Mario Camacho Foods LLC100 g200delete
Chilli with beans by Rays Brand Chilli Inc.100 g192delete
Family gourmet, cookies, coconut macaroon, coconut macaroon by family dollar stores inc. by Family Dollar Stores Inc.100 g429delete
Belfonte, nonfat cottage cheese by Belfonte Ice Cream100 g70delete
Calamansi juice drink, calamansi by Profood International Corp.100 g56delete
Rotisserie mix in sauce by Georgia Peach Products, Inc.100 g77delete
Sardines in hot chili oil by JFC International Inc.100 g255delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5378
Calories
% Daily Value *
Total Fat 284g 364 %
   Saturated Fat 111g 555 %
Cholesterol 359mg 120 %
Sodium 7728mg 336 %
Total Carbohydrate 627g 228 %
   Dietary Fiber 55g ** 196 %
   Sugar 310g **
Protein 142g 284 %
Calcium 1321mg ** 102 %
Iron 25mg ** 139 %
Potassium 1360mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.47%Protein: 10.10%Carbs: 42.42%
Fat (47.47%)
Protein (10.10%)
Carbs (42.42%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]152.7 mg170 %

Minerals
NutrientAmount DV
Calcium 1321 mg102 %
Iron 24.98 mg139 %
Potassium 1360 mg29 %
Sodium 7728 mg336 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.77 g284 %

Carbohydrates
NutrientAmount DV
Carbohydrate 627.02 g228 %
  Fiber 54.6 g195 %
  Sugars 310.24 g
    Sugars, added 14 g
  Net carbs 572.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 16.16%Polyunsaturated: 7.07%
Saturated (76.77%)
Monounsaturated (16.16%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 283.5 g363 %
  Saturated fatty acids 110.62 g553 %
  Monounsaturated fatty acids 23.66 g
  Polyunsaturated fatty acids 10.81 g
  Fatty acids, total trans 0.7 g

Sterols
NutrientAmount DV
Cholesterol 359 mg120 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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