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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tillamook, reduced fat monterey jack cheese by tillamook county creamery association by Tillamook County Creamery Association100 g286delete
Vitamin d milk by kemps llc by Kemps LLC 100 g64delete
Swiss cheese slices by Safeway, Inc.100 g429delete
A hint of mango hot sauce, mango by reva foods, llc by Reva Foods, LLC100 g0delete
Crystal geyser juice squeeze, wild berry flavored blended juice beverage, crystal geyser juice squeeze, wild berry flavored blended juice beverage by Crystal Geyser Water Company100 g37delete
36 mini puff pastry squares by Kol-Tuv Foods Inc.100 g386delete
Jo's candies, caramel popcorn, sea salt dark chocolate by Jo's Candies LLC100 g545delete
Turmeric organic moringa superfood (caffeine free) tea bags, turmeric by MIRACLE TREE100 g0delete
Cola original soda, cola by WIT Group100 g20delete
Plant-based protein drink by BOTAN100 g23delete
100% liquid egg whites by The Kroger Co.100 g54delete
Canton style egg noodle by VINH-SANH TRADING CORP.100 g374delete
European style salted butter, european style salted by h e butt grocery company by H E Butt Grocery Company100 g786delete
Original syrup by Raley's100 g350delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3354
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 119g ** 595 %
Cholesterol 390mg ** 130 %
Sodium 3117mg 136 %
Total Carbohydrate 365g 133 %
   Dietary Fiber 78g ** 279 %
   Sugar 127g **
Protein 100g 200 %
Calcium 4793mg ** 369 %
Iron 54mg ** 300 %
Potassium 381mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.54%Protein: 12.12%Carbs: 34.34%
Fat (53.54%)
Protein (12.12%)
Carbs (34.34%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]27 mg2250 %
Niacin [Vitamin B3]2.254 mg14 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]1.31 mcg55 %
Vitamin C [Ascorbic acid]186.2 mg207 %

Minerals
NutrientAmount DV
Calcium 4793 mg369 %
Iron 53.83 mg299 %
Potassium 381 mg8 %
Sodium 3117 mg136 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.2 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 365.4 g133 %
  Fiber 78.1 g279 %
  Sugars 127.49 g
  Net carbs 287.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 198.03 g254 %
  Saturated fatty acids 119.24 g596 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 390 mg130 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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