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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jasmine green tea, orange* by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Cheese dip with chili pepper100 g143delete
0.85oz gf clrs ched horz pouch by pepperidge farm inc. by Pepperidge Farm Inc.100 g458delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, lip off, boneless, rib eye steak100 g248delete
All natural pretzels by UTZ Quality Foods, Inc.100 g426delete
Egg, sausage & cheddar cheese handcrafted breakfast burritos, egg, sausage & cheddar cheese by TINA'S100 g239delete
100% whole grain cereal by Raley's100 g375delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1889
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 18g ** 90 %
Cholesterol 165mg ** 55 %
Sodium 2270mg 99 %
Total Carbohydrate 258g 94 %
   Dietary Fiber 20g ** 71 %
   Sugar 8g **
Protein 72g 144 %
Vitamin D 0.1mcg ** 0 %
Calcium 268mg ** 21 %
Iron 13mg ** 72 %
Potassium 573mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.67%Protein: 15.84%Carbs: 51.49%
Fat (32.67%)
Protein (15.84%)
Carbs (51.49%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 112 mcg
  Cryptoxanthin, beta 30 mcg
  Lutein + zeaxanthin 67 mcg
  Lycopene 300 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]0.087 mg7 %
Riboflavin [Vitamin B2]0.356 mg27 %
Niacin [Vitamin B3]5.716 mg36 %
Vitamin B6 0.608 mg36 %
Vitamin B12 [Cobalamin]2.43 mcg101 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]262 mcg66 %
  Folate, food 12 mcg
  Folic acid 146 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.86 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.86 mg
Vitamin K 19.2 mcg16 %
  Vitamin K1 [Phylloquinone]19.2 mcg
Choline 7.9 mg1 %

Minerals
NutrientAmount DV
Calcium 268 mg21 %
Copper 0.09 mg10 %
Iron 12.68 mg70 %
Magnesium 33 mg8 %
Phosphorus 370 mg30 %
Potassium 573 mg12 %
Selenium 39 mcg71 %
Sodium 2270 mg99 %
Zinc 6.91 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.60%Aspartic acid: 3.70%Glutamic acid: 6.10%Glycine: 1.80%Histidine: 1.40%Isoleucine: 1.70%Leucine: 3.20%Lysine: 3.60%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.70%Serine: 1.60%Threonine: 1.80%Tyrosine: 1.40%Valine: 1.90%Unspecified: 61.90%
Alanine (2.30%)
Arginine (2.60%)
Aspartic acid (3.70%)
Glutamic acid (6.10%)
Glycine (1.80%)
Histidine (1.40%)
Isoleucine (1.70%)
Leucine (3.20%)
Lysine (3.60%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.70%)
Serine (1.60%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (1.90%)
Unspecified (61.90%)
NutrientAmount DV
Protein 71.79 g144 %
  Alanine 1.655 g
  Arginine 1.839 g
  Aspartic acid 2.629 g
  Cystine 0.276 g
  Glutamic acid 4.391 g
  Glycine 1.302 g
  Histidine 1.029 g90 %
  Hydroxyproline 0.18 g
  Isoleucine 1.247 g80 %
  Leucine 2.329 g68 %
  Lysine 2.6 g84 %
  Methionine 0.727 g
  Phenylalanine 1.073 g
  Proline 1.213 g
  Serine 1.114 g
  Threonine 1.263 g77 %
  Tryptophan 0.295 g72 %
  Tyrosine 1.008 g
  Valine 1.333 g68 %
  Phenylalanine + Tyrosine 2.081 g77 %
  Methionine + Cysteine 1.003 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.86 g94 %
  Fiber 20.1 g72 %
  Sugars 7.98 g
  Net carbs 237.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 44.00%Polyunsaturated: 21.00%
Saturated (35.00%)
Monounsaturated (44.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 66.52 g85 %
  Saturated fatty acids 18.237 g91 %
    Butanoic acid 0.053 g
    Decanoic acid 0.08 g
    Dodecanoic acid 0.087 g
    Hexadecanoic acid 5.14 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 3.122 g
    Octanoic acid 0.027 g
    Tetradecanoic acid 0.721 g
  Monounsaturated fatty acids 23.468 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.082 g
    Hexadecenoic acid 0.578 g
    Octadecenoic acid 9.586 g
  Polyunsaturated fatty acids 11.123 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic acid 4.007 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.347 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 131.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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