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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural gefilte fish by R.R.J. Brokerage Corp.100 g106delete
Cotton candy meringues, cotton candy by santte labs llc by Santte Labs LLC100 g150delete
Frozen fruit snack, raspberry blast by cool frootz, llc by Cool Frootz, LLC100 g61delete
Chicken, rice & beans burrito, chicken, rice & beans by TINA'S100 g195delete
Ravioli by CASA CREMONINI100 g393delete
Korean bbq plant-based jerky, korean bbq by GameChanger Products LLC100 g229delete
A crunchy salty sweet caramel pretzel treat by SNAPPERS100 g400delete
Beef, broiled, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, flank100 g202delete
Ahi wild yellowfin tuna in avocado oil by Safe Catch Inc.100 g125delete
Spaghetti pesto by Giant Eagle, Inc.100 g388delete
Minis rice chocolate by seth ellis chocolatier by Seth Ellis Chocolatier 100 g575delete
Sweetarts, whipped & tangy candy by Sunmark100 g350delete
Original dairy free oat beverage, original by cyrus advisors llc by Cyrus Advisors LLC100 g50delete
Get pepper jacked crunchy bites, get pepper jacked by nutradried food company, llc by Nutradried Food Company, LLC100 g601delete
Fruit & veggie blends, apple sweet potato smash by Capri Sun, Inc.100 g34delete
Mango green premium instant tea, mango green by cusa tea llc by Cusa Tea LLC100 g0delete
Unsweetened almondmilk by Wal-Mart Stores, Inc.100 g12delete
Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked100 g57delete
An assortment of noodles, bean sprouts, bok choy, celery, carrots, onions, mushrooms, peas, water chestnuts, bamboo shoots and red peppers chow mein stir fry, chow mein by pnw veg co., llc by PNW Veg Co., LLC100 g47delete
Sugar wafers chocolate by PAYASO100 g429delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4404
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 71g ** 355 %
Cholesterol 436mg ** 145 %
Sodium 6682mg 291 %
Total Carbohydrate 596g 217 %
   Dietary Fiber 37g ** 132 %
   Sugar 237g
Protein 193g 386 %
Vitamin D 0mcg ** 0 %
Calcium 2569mg ** 198 %
Iron 27mg ** 150 %
Potassium 2631mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 17.00%Carbs: 50.00%
Fat (33.00%)
Protein (17.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 154 mcg17 %
  Carotene, alpha 32 mcg
  Carotene, beta 1675 mcg
  Cryptoxanthin, beta 44 mcg
  Lutein + zeaxanthin 11083 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]0.63 mg48 %
Niacin [Vitamin B3]8.442 mg53 %
Pantothenic acid [Vitamin B5]0.542 mg11 %
Vitamin B6 0.72 mg42 %
Vitamin B12 [Cobalamin]2.32 mcg97 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]56 mcg14 %
  Folate, food 56 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.1 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.7 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.7 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 108.6 mcg90 %
  Vitamin K1 [Phylloquinone]108.6 mcg
Betaine 13.8 mg
Choline 125.5 mg23 %

Minerals
NutrientAmount DV
Calcium 2569 mg198 %
Copper 0.15 mg17 %
Iron 26.86 mg149 %
Magnesium 68 mg16 %
Manganese 0.009 mg0 %
Phosphorus 646 mg52 %
Potassium 2631 mg56 %
Selenium 29.8 mcg54 %
Sodium 6682 mg291 %
Zinc 5.04 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.90%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.13%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.90%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.13%)
NutrientAmount DV
Protein 193.04 g386 %
  Alanine 1.675 g
  Arginine 1.781 g
  Aspartic acid 2.509 g
  Cystine 0.355 g
  Glutamic acid 4.136 g
  Glycine 1.677 g
  Histidine 0.879 g77 %
  Hydroxyproline 0.289 g
  Isoleucine 1.253 g81 %
  Leucine 2.191 g64 %
  Lysine 2.328 g75 %
  Methionine 0.717 g
  Phenylalanine 1.088 g
  Proline 1.313 g
  Serine 1.085 g
  Threonine 1.1 g67 %
  Tryptophan 0.181 g44 %
  Tyrosine 0.878 g
  Valine 1.367 g70 %
  Phenylalanine + Tyrosine 1.966 g73 %
  Methionine + Cysteine 1.072 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 595.95 g217 %
  Fiber 37 g132 %
  Sugars 236.75 g
    Sugars, added 39 g
  Sugar alcohols 59 g
  Net carbs 529.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 12.00%Polyunsaturated: 2.00%
Saturated (86.00%)
Monounsaturated (12.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 164.56 g211 %
  Saturated fatty acids 71.479 g357 %
    Butanoic acid 0.018 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.035 g
    Hexadecanoic acid 2.88 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 1.219 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.339 g
  Monounsaturated fatty acids 10.316 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.356 g
    Octadecenoic acid 4.276 g
  Polyunsaturated fatty acids 1.644 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 0.981 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.205 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 436 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 150.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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