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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crushed tomatoes by Humongous Entertainment, Inc.100 g20delete
Crushed tomatoes by homeland stores, inc. by Homeland Stores, Inc.100 g33delete
Dried beef steak, smoke by stampede meat, inc. by Stampede Meat, Inc.100 g209delete
Christmas tree snack cakes by McKee Foods Corporation100 g449delete
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top round, round100 g185delete
Christmas tree pretzels by Wal-Mart Stores, Inc.100 g467delete
Crisp wafers in milk chocolate by The Hershey Company100 g500delete
Seasoned brussels sprouts & carrots with sea salt, black pepper & herbs, seasoned by Pinnacle Foods Group LLC100 g73delete
S'mores graham cracker ice cream with milk chocolate chips & marshmallows, s'mores by Graeter's Inc.100 g284delete
S'mores graham cracker frozen dairy dessert pops dipped in a chocolatey coating with a burst of marshmallow swirl in the middle, s'mores by Wells Enterprises, Inc.100 g234delete
Glazed lemon pie by Krispy Kreme Doughnut Corporation100 g363delete
Wegmans, golden raisins by Wegmans Food Markets, Inc.100 g325delete
Freshly frozen super sweet cut golden corn by Hy-Vee, Inc.100 g111delete
Spice n' herbs creole seasoning, spice n' herbs by tony chachere's creole foods of opelousas, inc. by Tony Chachere's Creole Foods of Opelousas, Inc.100 g0delete
Salsa picante hot sauce, salsa picante by empacadora 'tapatio' by Empacadora 'Tapatio'100 g0delete
Blended vegetable oil by daniele international ltd by Daniele International Ltd100 g800delete
Barbecue marinade & baste by WICKER'S100 g17delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4070
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 86g ** 430 %
Cholesterol 251mg ** 84 %
Sodium 34269mg ** 1490 %
Total Carbohydrate 451g 164 %
   Dietary Fiber 22g ** 79 %
   Sugar 308g **
Protein 101g 202 %
Vitamin D 0.1mcg ** 0 %
Calcium 619mg ** 48 %
Iron 20mg ** 111 %
Potassium 1012mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]5.717 mg36 %
Pantothenic acid [Vitamin B5]0.626 mg13 %
Vitamin B6 0.427 mg25 %
Vitamin B12 [Cobalamin]1.75 mcg73 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.2 mg10 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 17.5 mcg15 %
  Vitamin K1 [Phylloquinone]17.5 mcg
Betaine 15.9 mg
Choline 121.2 mg22 %

Minerals
NutrientAmount DV
Calcium 619 mg48 %
Copper 0.08 mg9 %
Iron 19.91 mg111 %
Magnesium 21 mg5 %
Manganese 0.011 mg0 %
Phosphorus 204 mg16 %
Potassium 1012 mg22 %
Selenium 36.4 mcg66 %
Sodium 34269 mg1490 %
Zinc 5.54 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.00%Aspartic acid: 2.91%Glutamic acid: 4.71%Glycine: 1.90%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.51%Lysine: 2.71%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.50%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.60%Unspecified: 69.74%
Alanine (1.90%)
Arginine (2.00%)
Aspartic acid (2.91%)
Glutamic acid (4.71%)
Glycine (1.90%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.51%)
Lysine (2.71%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.50%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.60%)
Unspecified (69.74%)
NutrientAmount DV
Protein 100.91 g202 %
  Alanine 1.935 g
  Arginine 2.058 g
  Aspartic acid 2.899 g
  Cystine 0.411 g
  Glutamic acid 4.778 g
  Glycine 1.938 g
  Histidine 1.016 g89 %
  Hydroxyproline 0.334 g
  Isoleucine 1.448 g93 %
  Leucine 2.532 g74 %
  Lysine 2.69 g87 %
  Methionine 0.829 g
  Phenylalanine 1.257 g
  Proline 1.517 g
  Serine 1.254 g
  Threonine 1.271 g78 %
  Tryptophan 0.209 g51 %
  Tyrosine 1.014 g
  Valine 1.579 g81 %
  Phenylalanine + Tyrosine 2.271 g84 %
  Methionine + Cysteine 1.24 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.17 g164 %
  Fiber 21.5 g77 %
  Sugars 307.63 g
    Sugars, added 67 g
  Net carbs 429.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 27.00%Polyunsaturated: 22.00%
Saturated (51.00%)
Monounsaturated (27.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 218.25 g280 %
  Saturated fatty acids 85.798 g429 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.173 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.573 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.132 g
  Monounsaturated fatty acids 44.998 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.214 g
    Octadecenoic acid 2.063 g
  Polyunsaturated fatty acids 37.959 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 0.171 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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