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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red rice crackers by LAIKI100 g464delete
Pink sugar by SPRINKLES100 g400delete
6.75oz strwbry verona dist bag by Pepperidge Farm Inc.100 g406delete
Honey with comb by FARAON100 g300delete
Giant, crispy thin crust white pizza by Ahold USA, Inc. 100 g198delete
Peppered wild alaskan smoked sockeye salmon, peppered by TRIDENT SEAFOODS100 g145delete
Peas & carrots by Wal-Mart Stores, Inc.100 g67delete
Original cookie mix, original cookie by nearly normal cooking, llc by Nearly Normal Cooking, LLC100 g350delete
Beef bone broth by SUN FED RANCH100 g20delete
Cotton candy potent brain and body fuel, cotton candy by BANG100 g0delete
Brownie mix by BRANDLESS100 g370delete
Swiss cheese sliced by Safeway, Inc.100 g381delete
Chips by UGLIES100 g500delete
Liver spread by PALM100 g179delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3780
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 48g ** 240 %
Cholesterol 351mg ** 117 %
Sodium 5203mg 226 %
Total Carbohydrate 510g 185 %
   Dietary Fiber 23g ** 82 %
   Sugar 322g
Protein 108g 216 %
Calcium 1274mg ** 98 %
Iron 16mg ** 89 %
Potassium 1738mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.31%Protein: 12.12%Carbs: 56.57%
Fat (31.31%)
Protein (12.12%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]1.057 mg7 %
Vitamin B6 0.106 mg6 %
Vitamin C [Ascorbic acid]59.5 mg66 %

Minerals
NutrientAmount DV
Calcium 1274 mg98 %
Iron 15.94 mg89 %
Magnesium 2 mg0 %
Potassium 1738 mg37 %
Sodium 5203 mg226 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.1 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 510.45 g186 %
  Fiber 22.5 g80 %
  Sugars 322.31 g
    Sugars, added 60.8 g
  Net carbs 487.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 120.98 g155 %
  Saturated fatty acids 48.44 g242 %
  Monounsaturated fatty acids 3.06 g
  Polyunsaturated fatty acids 2.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 351 mg117 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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