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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit cocktail in light syrup, light syrup by neostar usa llc by NEOSTAR USA LLC100 g50delete
Cool blue lower sugar thirst quencher, cool blue by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Original pasta shells and cheese sauce by DELUXE100 g321delete
Beef snack bites with cheddar & pepper jack cheese tray by papa john's salads & produce by Papa John's Salads & Produce100 g400delete
Corn, without salt, drained, boiled, kernels cut off cob, frozen, white, sweet100 g80delete
Phin & phebes, ice cream, banana whama, banana whama by Finch Paper LLC100 g240delete
Enriched white corn meal mix, white by TENDA-BAKE100 g333delete
Belts candy by Snackerz, Inc.100 g357delete
Milk chocolate refrigerated peanut butter cups, milk chocolate by perfect bar, llc by Perfect Bar, LLC100 g525delete
Organic baobab superfruit powder by BETTERBODYFOODS100 g300delete
100% vegetable juice cocktail from concentrate, vegetable by LIDL100 g21delete
Deluxe cheeze sauce by DAIYA100 g209delete
Cranberry almond maple flavor granola, cranberry almond maple by garden of light inc. by Garden of Light Inc.100 g467delete
Organic plant protein by BETTERBODYFOODS100 g381delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3692
Calories
% Daily Value *
Total Fat 137g 176 %
   Saturated Fat 46g ** 230 %
Cholesterol 227mg ** 76 %
Sodium 6166mg 268 %
Total Carbohydrate 453g 165 %
   Dietary Fiber 78g ** 279 %
   Sugar 163g
Protein 151g 302 %
Vitamin D 0mcg ** 0 %
Calcium 2226mg ** 171 %
Iron 53mg ** 294 %
Potassium 2907mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 18.00%Carbs: 45.00%
Fat (37.00%)
Protein (18.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 50 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.083 mg174 %
Riboflavin [Vitamin B2]0.752 mg58 %
Niacin [Vitamin B3]24.037 mg150 %
Pantothenic acid [Vitamin B5]0.18 mg4 %
Vitamin B6 0.129 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]263.2 mg292 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Betaine 0.2 mg
Choline 22 mg4 %

Minerals
NutrientAmount DV
Calcium 2226 mg171 %
Copper 0.04 mg4 %
Iron 52.79 mg293 %
Magnesium 279 mg66 %
Manganese 1.127 mg49 %
Phosphorus 57 mg5 %
Potassium 2907 mg62 %
Selenium 0.7 mcg1 %
Sodium 6166 mg268 %
Zinc 3.4 mg31 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.20%
Unspecified (98.20%)
NutrientAmount DV
Protein 151.4 g303 %
  Alanine 0.185 g
  Arginine 0.136 g
  Aspartic acid 0.236 g
  Cystine 0.041 g
  Glutamic acid 0.471 g
  Glycine 0.092 g
  Histidine 0.072 g6 %
  Isoleucine 0.147 g9 %
  Leucine 0.27 g8 %
  Lysine 0.165 g5 %
  Methionine 0.073 g
  Phenylalanine 0.141 g
  Proline 0.195 g
  Serine 0.168 g
  Threonine 0.124 g8 %
  Tryptophan 0.033 g8 %
  Tyrosine 0.114 g
  Valine 0.18 g9 %
  Phenylalanine + Tyrosine 0.255 g9 %
  Methionine + Cysteine 0.114 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.17 g165 %
  Fiber 78 g279 %
  Sugars 162.54 g
    Sugars, added 33.1 g
  Net carbs 375.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 36.00%Polyunsaturated: 13.00%
Saturated (51.00%)
Monounsaturated (36.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 136.98 g176 %
  Saturated fatty acids 46.416 g232 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.062 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 32.626 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.126 g
  Polyunsaturated fatty acids 12.283 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.197 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.53 g
Caffeine 0 mg
Fiber, insoluble 20 g
Fiber, soluble 30 g
Theobromine 0 mg
Water 76.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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