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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat wide pan sandwich bread, 100% whole wheat by Raley's100 g256delete
Cottage cheese by smithfoods inc. by SmithFoods Inc.100 g115delete
Jamaican festival dough mix by first world imports by First World Imports100 g368delete
The original premium zero sugar iron energy drink, tutti fruity by brookside winery, llc by Brookside Winery, LLC100 g2delete
Tomato ketchup by PIGGLY WIGGLY100 g118delete
Original seasoned chicharrones fried pork rinds, original seasoned by drcm llc by DRCM LLC 100 g500delete
Rice by The Moran Group Incorporated100 g364delete
Pie, dutch apple by KSLB Holdings, LLC100 g264delete
Sweetened cereal with oats and honey, oats and honey by post consumer brands, llc by Post Consumer Brands, LLC100 g390delete
Cream cheese spread by Supervalu, Inc.100 g300delete
Brownie, walnut by the brownie baker, inc. by The Brownie Baker, Inc.100 g469delete
Chocolate brownie all natural cookies by Divvies LLC100 g429delete
Tastykake, kandy kakes, fall karrot kake by Tasty Baking Company100 g500delete
Soft chewy twisted candy bites by HAWAIIAN PUNCH100 g300delete
Aged white cheddar by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g476delete
Grilled chicken by Safeway, Inc.100 g202delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5053
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 75g ** 375 %
Cholesterol 339mg ** 113 %
Sodium 9573mg 416 %
Total Carbohydrate 701g 255 %
   Dietary Fiber 31g ** 111 %
   Sugar 240g
Protein 161g 322 %
Calcium 627mg ** 48 %
Iron 62mg ** 344 %
Potassium 727mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.66%Protein: 12.87%Carbs: 53.47%
Fat (33.66%)
Protein (12.87%)
Carbs (53.47%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.244 mg96 %
Niacin [Vitamin B3]26.512 mg166 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 2.671 mg157 %
Vitamin B12 [Cobalamin]15.15 mcg631 %
Folate, DFE
  Folic acid 585 mcg
Vitamin C [Ascorbic acid]3.2 mg4 %

Minerals
NutrientAmount DV
Calcium 627 mg48 %
Iron 61.5 mg342 %
Magnesium 59 mg14 %
Phosphorus 146 mg12 %
Potassium 727 mg15 %
Sodium 9573 mg416 %
Zinc 3.66 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.62 g321 %

Carbohydrates
NutrientAmount DV
Carbohydrate 700.71 g255 %
  Fiber 31.3 g112 %
  Sugars 239.88 g
    Sugars, added 73.6 g
  Net carbs 669.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)
NutrientAmount DV
Fat 186.88 g240 %
  Saturated fatty acids 75.09 g375 %
  Monounsaturated fatty acids 2.44 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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