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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salami, less sodium, beef, pork100 g396delete
Distilled white vinegar by SPARTAN100 g0delete
Dark chocolate cold brew collagen protein coffee, dark chocolate by BULLETPROOF100 g70delete
Jays, crispy ridges potato chips by Jays Foods Inc.100 g536delete
Jane jane brand, prepared cuttlefish flakes by JANE JANE BRAND100 g293delete
Beef, jellied, luncheon meat, cured100 g111delete
Yellow cling peach chunks in heavy syrup by Target Stores100 g78delete
Chili pepper by STAGG100 g23delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1507
Calories
% Daily Value *
Total Fat 70g 90 %
   Saturated Fat 21g ** 105 %
Cholesterol 489mg ** 163 %
Sodium 4289mg 186 %
Total Carbohydrate 124g 45 %
   Dietary Fiber 4.9g ** 18 %
   Sugar 35g **
Protein 99g 198 %
Vitamin D 0.8mcg ** 4 %
Calcium 191mg ** 15 %
Iron 7.1mg ** 39 %
Potassium 1774mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 26.00%Carbs: 32.00%
Fat (42.00%)
Protein (26.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.883 mg74 %
Riboflavin [Vitamin B2]0.627 mg48 %
Niacin [Vitamin B3]9.641 mg60 %
Pantothenic acid [Vitamin B5]1.547 mg31 %
Vitamin B6 0.739 mg43 %
Vitamin B12 [Cobalamin]6.9 mcg288 %
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55.1 mg61 %
Vitamin D 0.8 mcg4 %

Minerals
NutrientAmount DV
Calcium 191 mg15 %
Copper 0.21 mg23 %
Fluoride 41.2 mcg
Iron 7.06 mg39 %
Magnesium 49 mg12 %
Manganese 0.109 mg5 %
Phosphorus 411 mg33 %
Potassium 1774 mg38 %
Selenium 31 mcg56 %
Sodium 4289 mg186 %
Zinc 6.63 mg60 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.20%Aspartic acid: 2.90%Glutamic acid: 4.60%Glycine: 3.00%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.30%Lysine: 2.60%Methionine: 0.70%Phenylalanine: 1.20%Proline: 2.10%Serine: 1.30%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.50%Unspecified: 68.03%
Alanine (2.20%)
Arginine (2.20%)
Aspartic acid (2.90%)
Glutamic acid (4.60%)
Glycine (3.00%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.30%)
Lysine (2.60%)
Methionine (0.70%)
Phenylalanine (1.20%)
Proline (2.10%)
Serine (1.30%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.50%)
Unspecified (68.03%)
NutrientAmount DV
Protein 99.03 g198 %
  Alanine 2.187 g
  Arginine 2.171 g
  Aspartic acid 2.902 g
  Cystine 0.394 g
  Glutamic acid 4.556 g
  Glycine 2.989 g
  Histidine 0.858 g75 %
  Isoleucine 1.389 g90 %
  Leucine 2.242 g65 %
  Lysine 2.566 g83 %
  Methionine 0.721 g
  Phenylalanine 1.153 g
  Proline 2.077 g
  Serine 1.297 g
  Threonine 1.263 g77 %
  Tryptophan 0.251 g61 %
  Tyrosine 1.063 g
  Valine 1.492 g76 %
  Phenylalanine + Tyrosine 2.216 g82 %
  Methionine + Cysteine 1.115 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 123.79 g45 %
  Fiber 4.9 g18 %
  Sugars 35.44 g
    Sugars, added 10.9 g
  Sugar alcohols 4 g
  Net carbs 116.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 38.00%Polyunsaturated: 8.00%
Saturated (54.00%)
Monounsaturated (38.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 70.49 g90 %
  Saturated fatty acids 20.99 g105 %
    Butanoic acid 0 g
    Decanoic acid 0.11 g
    Dodecanoic acid 0.09 g
    Hexadecanoic acid 5.21 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.02 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.56 g
  Monounsaturated fatty acids 14.77 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.11 g
    Octadecenoic acid 9.53 g
  Polyunsaturated fatty acids 3.237 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.74 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 489 mg163 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.77 g
Caffeine 0 mg
Theobromine 0 mg
Water 108.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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