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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Del monte, peach halves in extra light syrup by Del Monte Foods Inc.100 g48delete
Naturally fermented soy sauce by Royal Montego Trading LLC100 g67delete
Low-fat greek yogurt with passion fruit on the bottom, passion fruit by chobani, inc. by Chobani, Inc.100 g93delete
Dairy free chocolate hazelnut frozen dessert, chocolate hazelnut by HALO TOP100 g123delete
Mini bagel dogs by Vienna Beef, Ltd100 g235delete
Enriched rolls by GOLDEN BAKE100 g286delete
Hint of sea salt mini almond & rice cracker snacks, hint of sea salt by blue diamond growers by Blue Diamond Growers100 g429delete
Full circle, take & bake ciabatta by Topco Associates, Inc.100 g228delete
Hickory smoked uncured reduced sodium sunday bacon, hickory smoked by Applegate Farms, LLC100 g429delete
Island onion macadamia nuts by Hamakua Macadamia Nut Company Inc.100 g714delete
Hardwood smoked bacon by Continental Deli Foods, Inc.100 g600delete
Toaster pastries by Food Town Stores Inc.100 g385delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3637
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 50g 250 %
Cholesterol 243mg 81 %
Sodium 3139609mg 136505 %
Total Carbohydrate 347g 126 %
   Dietary Fiber 22g 79 %
   Sugar 78g
Protein 135g 270 %
Calcium 431mg 33 %
Iron 14mg 78 %
Potassium 1052mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 15.00%Carbs: 36.00%
Fat (49.00%)
Protein (15.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.684 mg53 %
Niacin [Vitamin B3]7.775 mg49 %
Vitamin B6 0.385 mg23 %
Folate, DFE
  Folic acid 89 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %

Minerals
NutrientAmount DV
Calcium 431 mg33 %
Iron 14.39 mg80 %
Potassium 1052 mg22 %
Sodium 3139609 mg136505 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.11 g270 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.19 g126 %
  Fiber 22.4 g80 %
  Sugars 78.15 g
    Sugars, added 3.6 g
  Sugar alcohols 8 g
  Net carbs 320.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.62%Monounsaturated: 28.28%Polyunsaturated: 10.10%
Saturated (61.62%)
Monounsaturated (28.28%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 193.59 g248 %
  Saturated fatty acids 50.47 g252 %
  Monounsaturated fatty acids 23.33 g
  Polyunsaturated fatty acids 8.46 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 243 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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