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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whey+ protein powder by Premier Nutrition Corporation100 g367delete
Artificially flavored caramel popcorn by GIFTPOP100 g333delete
Air heads, ice cream, grape, grape by Spring Creek Holdings, LLC100 g231delete
Chili pepper powder covered mango lollipop by DULCES VERO100 g375delete
Aegean greek pasta by BJ's Wholesale Club / Corporate Brands100 g220delete
Artificial Blueberry Muffin Mix, dry100 g407delete
Spices, ground, turmeric100 g312delete
Dino bites breaded dinosaur shaped chicken breast patties with rib meat, dino bites by Supervalu, Inc.100 g295delete
Roland, cherries, lime, lime by American Roland Food LLC100 g200delete
Infant formula, not reconstituted, powder, ADVANCE with iron, ISOMIL, SIMILAC, ABBOTT NUTRITION100 g517delete
Alfredo pasta sauce by Safeway, Inc.100 g115delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3372
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 36g ** 180 %
Cholesterol 306mg ** 102 %
Sodium 5547mg 241 %
Total Carbohydrate 498g 181 %
   Dietary Fiber 39g ** 139 %
   Sugar 210g **
Protein 114g 228 %
Vitamin D 7.7mcg ** 38 %
Calcium 1372mg ** 106 %
Iron 85mg ** 472 %
Potassium 2635mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 14.00%Carbs: 58.00%
Fat (28.00%)
Protein (14.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 462 mcg51 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 462 mcg
Thiamin [Vitamin B1]0.367 mg31 %
Riboflavin [Vitamin B2]2.348 mg181 %
Niacin [Vitamin B3]8.293 mg52 %
Pantothenic acid [Vitamin B5]4.399 mg88 %
Vitamin B6 2.253 mg133 %
Vitamin B12 [Cobalamin]5.98 mcg249 %
  Vitamin B12, added 2.31 mcg
Folate, DFE [Vitamin B9]151 mcg38 %
  Folate, food 20 mcg
  Folic acid 77 mcg
Vitamin C [Ascorbic acid]90 mg100 %
Vitamin D 7.7 mcg38 %
Vitamin E (alpha-tocopherol) 9.53 mg64 %
  Vitamin E, added 5.1 mg
  Tocopherol, alpha 9.53 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.72 mg
  Tocotrienol, alpha 0.12 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 70 mcg58 %
  Vitamin K1 [Phylloquinone]70 mcg
  Dihydrophylloquinone 0 mcg
Betaine 9.7 mg
Choline 109.2 mg20 %

Minerals
NutrientAmount DV
Calcium 1372 mg106 %
Copper 1.69 mg188 %
Iron 84.74 mg471 %
Magnesium 247 mg59 %
Manganese 19.929 mg866 %
Phosphorus 685 mg55 %
Potassium 2635 mg56 %
Selenium 17 mcg31 %
Sodium 5547 mg241 %
Zinc 16.01 mg146 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 1.60%Glutamic acid: 1.00%Leucine: 0.70%Phenylalanine: 0.50%Valine: 0.60%Unspecified: 92.08%
Arginine (0.50%)
Aspartic acid (1.60%)
Glutamic acid (1.00%)
Leucine (0.70%)
Phenylalanine (0.50%)
Valine (0.60%)
Unspecified (92.08%)
NutrientAmount DV
Protein 113.63 g227 %
  Alanine 0.33 g
  Arginine 0.54 g
  Aspartic acid 1.86 g
  Cystine 0.15 g
  Glutamic acid 1.14 g
  Glycine 0.47 g
  Histidine 0.15 g13 %
  Hydroxyproline 0 g
  Isoleucine 0.47 g30 %
  Leucine 0.81 g24 %
  Lysine 0.38 g12 %
  Methionine 0.14 g
  Phenylalanine 0.53 g
  Proline 0.48 g
  Serine 0.28 g
  Threonine 0.33 g20 %
  Tryptophan 0.17 g42 %
  Tyrosine 0.32 g
  Valine 0.66 g34 %
  Phenylalanine + Tyrosine 0.85 g32 %
  Methionine + Cysteine 0.29 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 497.65 g181 %
  Fiber 38.9 g139 %
  Sugars 209.68 g
    Sugars, added 64.1 g
    Fructose 0.45 g
    Galactose 0 g
    Glucose 0.38 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.38 g
  Net carbs 458.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 28.00%Polyunsaturated: 22.00%
Saturated (50.00%)
Monounsaturated (28.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.08 g0.83

NutrientAmount DV
Fat 99.09 g127 %
  Saturated fatty acids 36.48 g182 %
    Butanoic acid 0 g
    Decanoic acid 1.34 g
    Docosanoic acid 0 g
    Dodecanoic acid 3.549 g
    Eicosanoic acid 0.097 g
    Heptadecanoic acid 0.335 g
    Hexadecanoic acid 3.172 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 1.768 g
    Octanoic acid 0.717 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.79 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 20.649 g
    Cis-octadecenoic acid 0.075 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.083 g
    Heptadecenoic acid 0.164 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 14.54 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.154 g
    Trans-octadecenoic acid 0.056 g
  Polyunsaturated fatty acids 15.839 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0.08 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.096 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.192 g
    Octadecadienoic acid 8.165 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.848 g
  Fatty acids, total trans 0.056 g
    Fatty acids, total trans-monoenoic 0.056 g

Sterols
NutrientAmount DV
Cholesterol 306 mg102 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 13.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 21.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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