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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asian sesame cedar plank salmon by Price Chopper Supermarkets100 g197delete
Goldfish mix with cheddar, zesty cheddar and parmesan crackers, snack crackers, 6.6 oz bag by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Horseradish mustard by Stonewall Kitchen Ltd.100 g100delete
Quaker popped bar-b-que rice snacks 0.67 ounce bag by Pepsico Inc.100 g443delete
Spaghetti enriched macaroni product, spaghetti by unified grocers, inc. by Unified Grocers, Inc.100 g357delete
Supreme pepperoni, sausage, green & red peppers, onions, black olives crispy pan pizza, supreme by Nestle USA Inc.100 g271delete
16 jeju, natural spring water by Domex, Inc.100 g0delete
Kellogg's pop-tarts frosted brown sugar cinnamon 56.4oz by kellogg company us by Kellogg Company US100 g418delete
Sparkling juice, apple by PEPSICO, INC100 g36delete
Chocolate chip peanut butter protein snack, chocolate chip peanut butter by Perfect Bar, LLC100 g533delete
Monterey jack cheese, monterey jack by meijer, inc. by Meijer, Inc.100 g393delete
Annie's homegrown organic bunny pasta and chicken broth soup by GENERAL MILLS SALES INC.100 g28delete
Chicken breast in water with rib meat by VALLEY FRESH100 g80delete
Ahold, simply enjoy, pomegranate lemonade - sparkling beverage by Ahold Usa, Inc.100 g42delete
Half & half by publix super markets, inc. by Publix Super Markets, Inc.100 g133delete
Uncle barry's bruschetta by JNB100 g54delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3552
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 47g ** 235 %
Cholesterol 287mg ** 96 %
Sodium 6433mg ** 280 %
Total Carbohydrate 396g 144 %
   Dietary Fiber 21g ** 75 %
   Sugar 99g **
Protein 135g 270 %
Calcium 1279mg ** 98 %
Iron 26mg ** 144 %
Potassium 745mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.555 mg43 %
Niacin [Vitamin B3]9.099 mg57 %
Vitamin B6 0.081 mg5 %
Folate, DFE [Vitamin B9]233 mcg58 %
  Folic acid 329 mcg
Vitamin C [Ascorbic acid]27.6 mg31 %

Minerals
NutrientAmount DV
Calcium 1279 mg98 %
Iron 26.08 mg145 %
Potassium 745 mg16 %
Sodium 6433 mg280 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.02 g270 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.81 g144 %
  Fiber 21.3 g76 %
  Sugars 98.78 g
    Sugars, added 20.7 g
  Net carbs 374.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 40.00%Polyunsaturated: 16.00%
Saturated (44.00%)
Monounsaturated (40.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 156.19 g200 %
  Saturated fatty acids 47.44 g237 %
  Monounsaturated fatty acids 42.84 g
  Polyunsaturated fatty acids 17.52 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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