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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bloody mary mix, spicy by lasco foods inc. by Lasco Foods Inc.100 g25delete
Wild albacore tuna in water and sea salt by Target Stores100 g107delete
Farmers choice dairy, 2% reduced fat milk by Cream-O-Land Dairy100 g54delete
Worcestershire sauce, worcestershire by Topco Associates, Inc.100 g33delete
Soup! mix by CUGINO'S100 g375delete
Pancakes & waffles by HALO TOP100 g116delete
Cobblestone bread co, thin sliced bagels, original, original by Flowers Foods, Inc.100 g239delete
Seltzer water by The Kroger Co.100 g0delete
Energizing pineapple orange mango flavored sparkling juice beverage blend from concentrate, pineapple orange mango by Pepsi-Cola North America Inc.100 g17delete
Wish-bone, ristorante italiano dressing, parmesan ranch by Pinnacle Foods Group LLC100 g467delete
Fajita, skillet sauce, medium by target stores by Target Stores100 g67delete
Nuts, with salt added, with peanuts, dry roasted, mixed nuts100 g594delete
Freeze-dried ginger beets by wise company, inc. by Wise Company, Inc.100 g353delete
Lucia, thai tea drink, cha thai by LUCIA100 g67delete
Jalapeno bacon wrapped filet of beef, jalapeno by skylark meats inc. by Skylark Meats Inc.100 g155delete
Pretzels, peanut butter by Creative Snacks Co., LLC100 g500delete
Custom soda labels, happy st. patrick day soda, kiwi strawberry by Gathering Of Developers Lp100 g48delete
Spinach & cheese spiral pie, spinach & cheese by krinos foods inc. by Krinos Foods Inc.100 g247delete
Pepperoni & sausage half & half pizza, pepperoni & sausage by Nestle USA Inc.100 g228delete
Chocolate almond crunch dairy free frozen dessert, chocolate almond crunch by HALO TOP100 g108delete
Healthy choice, cafe steamers, portbella marsala pasta by Conagra Brands, Inc.100 g90delete
Lipton, magnificent matcha green tea, mint by Lipton100 g0delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion3890
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 48g ** 240 %
Cholesterol 129mg ** 43 %
Sodium 11048mg 480 %
Total Carbohydrate 426g 155 %
   Dietary Fiber 46g ** 164 %
   Sugar 150g **
Protein 121g 242 %
Vitamin D 0mcg ** 0 %
Calcium 694mg ** 53 %
Iron 17mg ** 94 %
Potassium 1089mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 13.86%Carbs: 42.57%
Fat (43.56%)
Protein (13.86%)
Carbs (42.57%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 21 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.2 mg17 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]7.811 mg49 %
Pantothenic acid [Vitamin B5]2.038 mg41 %
Vitamin B6 0.713 mg42 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 50 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.1 mg45 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 10.94 mg73 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.94 mg
Vitamin K 12.9 mcg11 %
  Vitamin K1 [Phylloquinone]12.9 mcg
Choline 54.3 mg10 %

Minerals
NutrientAmount DV
Calcium 694 mg53 %
Copper 1.28 mg142 %
Iron 17.4 mg97 %
Magnesium 225 mg54 %
Manganese 1.937 mg84 %
Phosphorus 435 mg35 %
Potassium 1089 mg23 %
Selenium 7.5 mcg14 %
Sodium 11048 mg480 %
Zinc 3.8 mg35 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 1.90%Aspartic acid: 1.70%Glutamic acid: 3.69%Glycine: 0.90%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.60%Phenylalanine: 0.80%Proline: 0.70%Serine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.63%
Alanine (0.70%)
Arginine (1.90%)
Aspartic acid (1.70%)
Glutamic acid (3.69%)
Glycine (0.90%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.60%)
Phenylalanine (0.80%)
Proline (0.70%)
Serine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.63%)
NutrientAmount DV
Protein 121 g242 %
  Alanine 0.806 g
  Arginine 2.242 g
  Aspartic acid 2.056 g
  Cystine 0.287 g
  Glutamic acid 4.423 g
  Glycine 1.064 g
  Histidine 0.48 g42 %
  Isoleucine 0.744 g48 %
  Leucine 1.371 g40 %
  Lysine 0.712 g23 %
  Methionine 0.228 g
  Phenylalanine 0.953 g
  Proline 0.875 g
  Serine 0.917 g
  Threonine 0.597 g37 %
  Tryptophan 0.264 g65 %
  Tyrosine 0.676 g
  Valine 0.934 g48 %
  Phenylalanine + Tyrosine 1.629 g60 %
  Methionine + Cysteine 0.515 g33 %

Carbohydrates
NutrientAmount DV
Carbohydrate 426.06 g155 %
  Fiber 45.8 g164 %
  Sugars 149.82 g
    Sugars, added 16.9 g
  Sugar alcohols 15 g
  Net carbs 372.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 34.00%Polyunsaturated: 14.00%
Saturated (52.00%)
Monounsaturated (34.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 174.68 g224 %
  Saturated fatty acids 48.29 g241 %
    Butanoic acid 0 g
    Decanoic acid 0.045 g
    Dodecanoic acid 0.269 g
    Hexadecanoic acid 4.188 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.739 g
    Octanoic acid 0.045 g
    Tetradecanoic acid 0.215 g
  Monounsaturated fatty acids 31.785 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.259 g
    Hexadecenoic acid 0.223 g
    Octadecenoic acid 30.802 g
  Polyunsaturated fatty acids 12.638 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 10.535 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.19 g
  Fatty acids, total trans 4.17 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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