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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% blended canola & vegetable oil by Safeway, Inc.100 g800delete
Spinach, canned, cooked with oil100 g49delete
Spinach souffle100 g172delete
Angus sliders, bbq bacon by McCain Foods, Inc.100 g300delete
Onions, raw, white100 g35delete
1% low fat milk by Clover Stornetta Farms, Inc.100 g50delete
Cinnamon apple doughnut holes, cinnamon apple by Bill Knapp's, LLC100 g450delete
100% salsas, veggie refried beans by 100% SALSAS100 g113delete
Assorted chocolates, assorted by Russell Stover Candies Inc.100 g441delete
3 cheese mozzarella, cheddar & parmesan mini pizzas, 3 cheese by barilla g & r f.lli s.p.a. by Barilla G & R F.Lli S.P.A.100 g229delete
Angus sliders by McCain Foods, Inc.100 g300delete
100% pasteurized pulp free orange juice from concentrate, orange by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g38delete
1% lowfat milk by Whole Foods Market, Inc.100 g42delete
Seeds, partially defatted, sesame flour100 g382delete
Black beans & rice long grain rice mix with beans, vegetables & spices, black beans & rice by zatarain's inc. by Zatarain's Inc.100 g320delete
100% pure pumpkin by Nestle USA Inc.100 g41delete
Chocolatey candies by CELEBRATION BY FREY100 g469delete
Asparagus soup, prepared with milk, cream of100 g60delete
Cereal (General Mills Cocoa Puffs)100 g383delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4674
Calories
% Daily Value *
Total Fat 240g 308 %
   Saturated Fat 80g ** 400 %
Cholesterol 252mg ** 84 %
Sodium 5592mg 243 %
Total Carbohydrate 540g 196 %
   Dietary Fiber 34g ** 121 %
   Sugar 244g **
Protein 132g 264 %
Vitamin D 5mcg ** 25 %
Calcium 1846mg ** 142 %
Iron 53mg ** 294 %
Potassium 3185mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 11.00%Carbs: 43.00%
Fat (46.00%)
Protein (11.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1292 mcg144 %
  Carotene, alpha 37 mcg
  Carotene, beta 7385 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 14415 mcg
  Lycopene 7 mcg
  Retinol 673 mcg
Thiamin [Vitamin B1]4.075 mg340 %
Riboflavin [Vitamin B2]2.366 mg182 %
Niacin [Vitamin B3]32.322 mg202 %
Pantothenic acid [Vitamin B5]3.198 mg64 %
Vitamin B6 2.231 mg131 %
Vitamin B12 [Cobalamin]6.24 mcg260 %
  Vitamin B12, added 5.6 mcg
Folate, DFE [Vitamin B9]822 mcg206 %
  Folate, food 215 mcg
  Folic acid 357 mcg
Vitamin C [Ascorbic acid]93 mg103 %
Vitamin D 5 mcg25 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 4.33 mg29 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.33 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 591.1 mcg493 %
  Vitamin K1 [Phylloquinone]590.8 mcg
  Vitamin K2 [Menaquinone]0.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 29.9 mg
Choline 105.7 mg19 %

Minerals
NutrientAmount DV
Calcium 1846 mg142 %
Copper 1.91 mg212 %
Fluoride 4.7 mcg
Iron 52.82 mg293 %
Magnesium 541.3 mg129 %
Manganese 1.771 mg77 %
Phosphorus 1310 mg105 %
Potassium 3185 mg68 %
Selenium 20.9 mcg38 %
Sodium 5592 mg243 %
Zinc 26.58 mg242 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 4.80%Aspartic acid: 3.30%Cystine: 0.70%Glutamic acid: 8.00%Glycine: 2.30%Histidine: 1.10%Isoleucine: 1.70%Leucine: 2.90%Lysine: 1.40%Methionine: 1.20%Phenylalanine: 1.90%Proline: 1.90%Serine: 2.00%Threonine: 1.50%Tryptophan: 0.80%Tyrosine: 1.50%Valine: 2.10%Unspecified: 59.10%
Alanine (1.80%)
Arginine (4.80%)
Aspartic acid (3.30%)
Cystine (0.70%)
Glutamic acid (8.00%)
Glycine (2.30%)
Histidine (1.10%)
Isoleucine (1.70%)
Leucine (2.90%)
Lysine (1.40%)
Methionine (1.20%)
Phenylalanine (1.90%)
Proline (1.90%)
Serine (2.00%)
Threonine (1.50%)
Tryptophan (0.80%)
Tyrosine (1.50%)
Valine (2.10%)
Unspecified (59.10%)
NutrientAmount DV
Protein 131.69 g263 %
  Alanine 2.43 g
  Arginine 6.345 g
  Aspartic acid 4.37 g
  Cystine 0.909 g
  Glutamic acid 10.547 g
  Glycine 2.977 g
  Histidine 1.416 g124 %
  Isoleucine 2.184 g141 %
  Leucine 3.796 g111 %
  Lysine 1.851 g60 %
  Methionine 1.538 g
  Phenylalanine 2.544 g
  Proline 2.487 g
  Serine 2.665 g
  Threonine 1.982 g121 %
  Tryptophan 0.99 g242 %
  Tyrosine 2.039 g
  Valine 2.757 g141 %
  Phenylalanine + Tyrosine 4.583 g170 %
  Methionine + Cysteine 2.447 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.97 g196 %
  Fiber 34.3 g122 %
  Sugars 243.94 g
    Sugars, added 94 g
    Fructose 2.57 g
    Galactose 0.07 g
    Glucose 2.71 g
    Lactose 1.51 g
    Maltose 0.03 g
    Sucrose 0.65 g
  Net carbs 505.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 35.00%Polyunsaturated: 22.00%
Saturated (43.00%)
Monounsaturated (35.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 240.19 g308 %
  Saturated fatty acids 80.194 g401 %
    Butanoic acid 0.355 g
    Decanoic acid 0.273 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.269 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.035 g
    Hexadecanoic acid 5.377 g
    Hexanoic acid 0.22 g
    Octadecanoic acid 2.267 g
    Octanoic acid 0.137 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 1.056 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 64.292 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.073 g
    Hexadecenoic acid 0.306 g
    Octadecenoic acid 10.583 g
    Tetradecenoic acid 0.001 g
  Polyunsaturated fatty acids 39.912 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 9.036 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.842 g
  Fatty acids, total trans 0.188 g
    Fatty acids, total trans-monoenoic 0.171 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.57 g
Caffeine 6 mg
Nitrogen 0.14 g
Theobromine 53 mg
Water 346.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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