Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Island coconut ice cream, island coconut by snoqualmie gourmet ice cream by Snoqualmie Gourmet Ice Cream100 g274delete
Grape, carrot & mozzarella with white cheddar crackers by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g129delete
Bailey's, coffee creamer, creme brulee by HP Hood LLC100 g233delete
Snowy slopes golden raisins, peanuts, dried cranberries, almonds, white chocolate chips, semi-sweet chocolate chips, peanut butter chips & cashews trail mix, snowy slopes by raley's by Raley's100 g467delete
Tom sturgis artisan, low sodium pretzels by Tom Sturgis Pretzels, Inc.100 g429delete
Plsbry choc chip cookie dough by general mills sales inc. by GENERAL MILLS SALES INC.100 g429delete
Authentic citrus soda, lemon orange by Double-Cola Company (USA)100 g0delete
Earthbound farm, organic mini peeled carrots by Taylor Fresh Foods, Inc.100 g44delete
Fiber one chocolate chunk soft baked cookie by general mills sales inc. by GENERAL MILLS SALES INC.100 g412delete
Hamburger buns by Bimbo Bakeries USA, Inc.100 g279delete
Candy & dispenser by pez candy, inc. by Pez Candy, Inc.100 g389delete
Boiled salted duck eggs by Wei-Chuan U S A Inc.100 g212delete
Baked blueberry pie by American Blue Ribbon Holdings, LLC100 g286delete
Toffe, toffee twist by hy-vee, inc. by Hy-Vee, Inc.100 g509delete
Magnificent matcha green tea with japanese matcha tea bags, magnificent matcha by lipton by Lipton100 g0delete
Tandoori chicken seasoning mix, tandoori chicken by kikkoman sales usa, inc. by Kikkoman Sales USA, Inc.100 g286delete
Crushed peppermint by the fresh market, inc. by The Fresh Market, Inc.100 g333delete
Bf porterhouse st ch 24oz by Beaver Street Fisheries Inc.100 g161delete
Grade a 2% milk by Whole Foods Market, Inc.100 g54delete
Multigrain cereal by Post Consumer Brands, LLC100 g367delete
Kona coffee bbq sauce by Stater Bros. Markets Inc.100 g139delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5432
Calories
% Daily Value *
Total Fat 174g 223 %
   Saturated Fat 72g ** 360 %
Cholesterol 718mg ** 239 %
Sodium 71477mg 3108 %
Total Carbohydrate 871g 317 %
   Dietary Fiber 52g ** 186 %
   Sugar 476g **
Protein 118g 236 %
Calcium 887mg ** 68 %
Iron 35mg ** 194 %
Potassium 4656mg ** 99 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 29.00%Protein: 9.00%Carbs: 62.00%
Fat (29.00%)
Protein (9.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]4.186 mg26 %
Folate, DFE
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]26.5 mg29 %

Minerals
NutrientAmount DV
Calcium 887 mg68 %
Iron 34.69 mg193 %
Potassium 4656 mg99 %
Sodium 71477 mg3108 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.12 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 870.76 g317 %
  Fiber 52.3 g187 %
  Sugars 476.1 g
    Sugars, added 197.1 g
  Net carbs 818.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 173.64 g223 %
  Saturated fatty acids 72.12 g361 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.16 g
  Fatty acids, total trans 1.18 g

Sterols
NutrientAmount DV
Cholesterol 718 mg239 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved