Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
" a late one" soft drink by Ale-8-One Bottling Co8 oza aprx80delete
Apricot halves in syrup by Current's Tackle100 g51delete
Oysters, fried100 g203delete
Carne adovada mix by copperleaf kitchen, llc by Copperleaf Kitchen, LLC100 g250delete
Atlantic salmon kabobs by MARKETS OF MEIJER8 onz199delete
Incaparina, unprepared, dry mix (corn and soy flours)100 g379delete
Braised beef by Ruprecht Company100 g93delete
Carne adovada mix by copperleaf kitchen, llc by Copperleaf Kitchen, LLC100 g250delete
Braised beef by Ruprecht Company100 g93delete
Apricot halves in syrup by Current's Tackle100 g51delete
100% plant-based powder, strawberry banana by OWYN100 g383delete
1% lowfat milk by Whole Foods Market, Inc.1 cup aprx120delete
18 ct lemon enrobed shortbread cookie by Specialty Bakers, LLC100 g491delete
Crab, fat added, baked or broiled, coated1 cup, cooked, flaked and pieces224delete
Apricot halves in syrup by Current's Tackle100 g51delete
Braised beef by Ruprecht Company100 g93delete
Finger Foods, baby food, Puffs100 g344delete
Angus roast beef half sub by Taylor Fresh Foods, Inc.100 g208delete
A twist on our original recipe featuring rich peanut butter ice cream blended with real oreo chocolate sandwich cookies by United Dairy Farmers Inc100 g273delete

Meal

Nutrition Facts
Portion Size2320 g
Amount Per Portion3836
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 39g ** 195 %
Cholesterol 384mg ** 128 %
Sodium 18903mg 822 %
Total Carbohydrate 545g 198 %
   Dietary Fiber 31g ** 111 %
   Sugar 192g **
Protein 194g 388 %
Vitamin D 0.1mcg ** 0 %
Calcium 2107mg ** 162 %
Iron 72mg ** 400 %
Potassium 2037mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 24.75%Protein: 20.79%Carbs: 54.46%
Fat (24.75%)
Protein (20.79%)
Carbs (54.46%)

Meal nutrition facts and analysis per 2320.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1792.44 mcg199 %
  Carotene, alpha 0 mcg
  Carotene, beta 7.18 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 57.36 mcg
  Lycopene 0 mcg
  Retinol 1791.44 mcg
Thiamin [Vitamin B1]3.806 mg317 %
Riboflavin [Vitamin B2]3.19 mg245 %
Niacin [Vitamin B3]61.311 mg383 %
Pantothenic acid [Vitamin B5]1.1 mg22 %
Vitamin B6 2.703 mg159 %
Vitamin B12 [Cobalamin]10.65 mcg444 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]143.42 mcg36 %
  Folate, food 74.46 mcg
  Folic acid 41.34 mcg
Vitamin C [Ascorbic acid]186 mg207 %
Vitamin D 0.12 mcg1 %
Vitamin E (alpha-tocopherol) 16.35 mg109 %
  Vitamin E, added 10.07 mg
  Tocopherol, alpha 16.35 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.27 mg
  Tocopherol, gamma 1.59 mg
  Tocotrienol, alpha 0.25 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.52 mg
Vitamin K 22.8 mcg19 %
  Vitamin K1 [Phylloquinone]22.8 mcg
Choline 158.8 mg29 %

Minerals
NutrientAmount DV
Calcium 2107.02 mg162 %
Copper 3.93 mg437 %
Iron 71.96 mg400 %
Magnesium 345.02 mg82 %
Manganese 1.6 mg70 %
Phosphorus 1365.28 mg109 %
Potassium 2037.22 mg43 %
Selenium 90.6 mcg165 %
Sodium 18902.72 mg822 %
Zinc 74.82 mg680 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.50%Glycine: 0.60%Isoleucine: 0.50%Leucine: 1.20%Lysine: 0.80%Phenylalanine: 0.70%Proline: 0.50%Serine: 0.70%Valine: 0.60%Unspecified: 87.50%
Alanine (0.70%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.50%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (1.20%)
Lysine (0.80%)
Phenylalanine (0.70%)
Proline (0.50%)
Serine (0.70%)
Valine (0.60%)
Unspecified (87.50%)
NutrientAmount DV
Protein 193.91 g388 %
  Alanine 1.32 g
  Arginine 1.745 g
  Aspartic acid 2.585 g
  Cystine 0.145 g
  Glutamic acid 4.785 g
  Glycine 1.07 g
  Histidine 0.675 g59 %
  Hydroxyproline 0 g
  Isoleucine 0.945 g61 %
  Leucine 2.41 g70 %
  Lysine 1.465 g47 %
  Methionine 0.44 g
  Phenylalanine 1.3 g
  Proline 1.045 g
  Serine 1.38 g
  Threonine 0.715 g44 %
  Tryptophan 0.26 g64 %
  Tyrosine 0.74 g
  Valine 1.15 g59 %
  Phenylalanine + Tyrosine 2.04 g76 %
  Methionine + Cysteine 0.585 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 545.04 g198 %
  Fiber 31.24 g112 %
  Starch 44.8 g
  Sugars 192.11 g
    Sugars, added 20.9 g
  Net carbs 513.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 15.00%Polyunsaturated: 16.00%
Saturated (69.00%)
Monounsaturated (15.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.44 g0.00

NutrientAmount DV
Fat 104.108 g133 %
  Saturated fatty acids 38.74 g194 %
    Butanoic acid 0.008 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 2.453 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.789 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.085 g
  Monounsaturated fatty acids 8.617 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.136 g
    Hexadecenoic acid 0.142 g
    Octadecenoic acid 8.174 g
  Polyunsaturated fatty acids 8.784 g
    Docosahexaenoic n-3 acid (DHA) 0.175 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.244 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 7.001 g
    Octadecatetraenoic acid 0.038 g
    Octadecatrienoic acid 0.958 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 383.64 mg128 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.67 g
Caffeine 0 mg
Theobromine 0 mg
Water 146.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved