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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cotton candy flavored reduced fat ice cream by Kemps LLC 100 g185delete
Cereal, rice crispy, plain100 g358delete
Pepper & poppy water crackers by ahold usa, inc. by Ahold USA, Inc. 100 g400delete
Sushi, topped with salmon100 g107delete
Cereal, rice squares100 g357delete
Cereal, bran flakes, flavored100 g353delete
Milk chocolate mrbeast bar, milk chocolate by feastables by Feastables100 g567delete
Cadia, organic diced tomatoes by cadia by Cadia100 g19delete
Gelatin dessert by Herdez S.A.100 g381delete
Fudge brownies by mozian & associates, inc. by Mozian & Associates, Inc.100 g353delete
Grilled chicken teriyaki bento cold by genji, inc. by Genji, Inc.100 g142delete
Cereal, fruit crispy100 g384delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3606
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 40g ** 200 %
Cholesterol 88mg ** 29 %
Sodium 4127mg ** 179 %
Total Carbohydrate 655g 238 %
   Dietary Fiber 29g ** 104 %
   Sugar 277g
Protein 70g 140 %
Vitamin D 25mcg ** 125 %
Calcium 673mg ** 52 %
Iron 68mg ** 378 %
Potassium 773mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.00%Protein: 8.00%Carbs: 71.00%
Fat (21.00%)
Protein (8.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 11 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]3.139 mg262 %
Riboflavin [Vitamin B2]2.991 mg230 %
Niacin [Vitamin B3]42.676 mg267 %
Vitamin B6 4.238 mg249 %
Vitamin B12 [Cobalamin]6.93 mcg289 %
  Vitamin B12, added 5.31 mcg
Folate, DFE [Vitamin B9]1946 mcg486 %
  Folate, food 60 mcg
  Folic acid 1110 mcg
Vitamin C [Ascorbic acid]71.9 mg80 %
Vitamin D 24.6 mcg123 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 59.9 mg11 %

Minerals
NutrientAmount DV
Calcium 673 mg52 %
Copper 0.76 mg84 %
Iron 68.23 mg379 %
Magnesium 97 mg23 %
Phosphorus 433 mg35 %
Potassium 773 mg16 %
Selenium 39.6 mcg72 %
Sodium 4127 mg179 %
Zinc 4.11 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.89 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 655.25 g238 %
  Fiber 29.3 g105 %
  Sugars 276.87 g
    Sugars, added 74.7 g
  Net carbs 625.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.15%Monounsaturated: 8.91%Polyunsaturated: 5.94%
Saturated (85.15%)
Monounsaturated (8.91%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g0.00

NutrientAmount DV
Fat 82.45 g106 %
  Saturated fatty acids 40.446 g202 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.293 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.174 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.066 g
  Monounsaturated fatty acids 4.124 g
    Docosenoic acid 0.109 g
    Eicosenoic acid 0.205 g
    Hexadecenoic acid 0.068 g
    Octadecenoic acid 3.788 g
  Polyunsaturated fatty acids 2.637 g
    Docosahexaenoic n-3 acid (DHA) 0.163 g
    Docosapentaenoic n-3 acid (DPA) 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.087 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 1.829 g
    Octadecatetraenoic acid 0.019 g
    Octadecatrienoic acid 0.493 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 88 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 111.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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