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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural chicken sausage links, skinless, .75 oz. , 1/10 lb., fully cooked , certified gluten- free by jones dairy farm by JONES DAIRY FARM100 g190delete
Cucumber ranch & feta salad by The Hvr Company100 g333delete
Salad dressing, regular, honey mustard100 g464delete
Four cheese alfredo pasta sauce, four cheese alfredo by Riviana Foods Inc.100 g75delete
Mike's tuna mac pasta by performance food group by Performance Food Group100 g301delete
Margherita mozzarella, cherry tomatoes stone baked italian pizza, margherita by h e butt grocery company by H E Butt Grocery Company100 g276delete
Cole slaw by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g175delete
Dinosaurs, fruit flavored snacks, assorted strawberry, grape, orange & lemon by giant eagle, inc. by Giant Eagle, Inc.100 g391delete
Garlicy hummus by HOLLY LAND100 g211delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2416
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 28g 140 %
Cholesterol 223mg 74 %
Sodium 3750mg 163 %
Total Carbohydrate 208g 76 %
   Dietary Fiber 13g 46 %
   Sugar 88g
Protein 43g 86 %
Vitamin D 0.1mcg ** 0 %
Calcium 267mg ** 21 %
Iron 5.9mg ** 33 %
Potassium 407mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 7.00%Carbs: 33.00%
Fat (60.00%)
Protein (7.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 1 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 41 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.023 mg2 %
Niacin [Vitamin B3]0.061 mg0 %
Pantothenic acid [Vitamin B5]0.115 mg2 %
Vitamin B6 0.017 mg1 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]261.8 mg291 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 3.53 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.53 mg
  Tocopherol, beta 0.34 mg
  Tocopherol, delta 7.9 mg
  Tocopherol, gamma 24.06 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 70 mcg58 %
  Vitamin K1 [Phylloquinone]70 mcg
Choline 20.7 mg4 %

Minerals
NutrientAmount DV
Calcium 267 mg21 %
Copper 0.02 mg2 %
Iron 5.93 mg33 %
Magnesium 5 mg1 %
Manganese 0.066 mg3 %
Phosphorus 22 mg2 %
Potassium 407 mg9 %
Selenium 5 mcg9 %
Sodium 3750 mg163 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.94 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 208.02 g76 %
  Fiber 12.7 g45 %
  Sugars 87.59 g
    Sugars, added 7.9 g
  Net carbs 195.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 18.00%Polyunsaturated: 37.00%
Saturated (45.00%)
Monounsaturated (18.00%)
Polyunsaturated (37.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00 g0.33

NutrientAmount DV
Fat 156.77 g201 %
  Saturated fatty acids 27.69 g138 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.11 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.115 g
    Hexadecanoic acid 3.391 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.368 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 11.458 g
    Docosenoic acid 0.131 g
    Eicosenoic acid 0.137 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.062 g
    Octadecenoic acid 11.115 g
    Tetracosenoic cis acid 0.009 g
    Tetradecenoic acid 0.001 g
  Polyunsaturated fatty acids 22.839 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 20.121 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.697 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.32 g
Caffeine 0 mg
Theobromine 0 mg
Water 32.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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