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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese mozzarella, provolone & parmesan olde world ciabatta rolls, cheese by New York Frozen Foods Inc.100 g298delete
Diet cranberry juice cocktail from concentrate, cranberry by STATER BROS.100 g2delete
Avocado ranch with bacon dressing & dip, avocado ranch with bacon by Litehouse Inc.100 g267delete
Boil-in-bag long grain brown rice by Bruno's Supermarkets, Inc.100 g357delete
Natural ground beef by sun beef, llc. by Sun Beef, LLC. 100 g250delete
Gelatin dessert by Hannaford Bros. Co.100 g48delete
Al amir, moroccan sardines in oil with chili peppers by Tvt's International Export & Import Co.100 g232delete
Lamb, broiled, cooked, trimmed to 1/4" fat, separable lean only, cubed for stew or kabob (leg and shoulder)100 g186delete
Moringa + kale + wheatgrass organic superfood+ greens blend, moringa + kale + wheatgrass by navitas, llc by Navitas, LLC100 g333delete
Pillsbury wildberry toaster strudel pastries 6 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g316delete
Edam cheese by Dietz & Watson Inc.100 g321delete
Premium pepperoni pizza sandwiches by NESTLE100 g260delete
Classic vanilla natural egg white & yolk protein powder, classic vanilla by designer protein llc by Designer Protein LLC100 g344delete
Freeze-dried bananas in milk chocolate, bananas by Crunchies Natural Food Company, LLC100 g400delete
Apple cinnamon rice cakes, apple cinnamon by big y foods, inc. by Big Y Foods, Inc.100 g385delete
Light apple juice cocktail from concentrate by BEST CHOICE100 g10delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4009
Calories
% Daily Value *
Total Fat 157g ** 201 %
   Saturated Fat 59g ** 295 %
Cholesterol 399mg ** 133 %
Sodium 4974mg ** 216 %
Total Carbohydrate 409g 149 %
   Dietary Fiber 43g ** 154 %
   Sugar 115g **
Protein 239g 478 %
Calcium 4458mg ** 343 %
Iron 33mg ** 183 %
Potassium 4258mg ** 91 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 25.00%Carbs: 38.00%
Fat (37.00%)
Protein (25.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]8.002 mg616 %
Niacin [Vitamin B3]11.074 mg69 %
Pantothenic acid [Vitamin B5]1.628 mg33 %
Vitamin B6 0.497 mg29 %
Vitamin B12 [Cobalamin]10.79 mcg450 %
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]58.4 mg65 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Tocopherol, alpha 0.2 mg

Minerals
NutrientAmount DV
Calcium 4458 mg343 %
Copper 0.15 mg17 %
Iron 33.4 mg186 %
Magnesium 93 mg22 %
Manganese 0.029 mg1 %
Phosphorus 465 mg37 %
Potassium 4258 mg91 %
Selenium 47.7 mcg87 %
Sodium 4974 mg216 %
Zinc 9.79 mg89 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Glycine: 0.60%Isoleucine: 0.60%Leucine: 0.90%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.99%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.99%)
NutrientAmount DV
Protein 239.07 g478 %
  Alanine 1.688 g
  Arginine 1.668 g
  Aspartic acid 2.471 g
  Cystine 0.335 g
  Glutamic acid 4.074 g
  Glycine 1.371 g
  Histidine 0.889 g78 %
  Isoleucine 1.355 g87 %
  Leucine 2.184 g64 %
  Lysine 2.479 g80 %
  Methionine 0.72 g
  Phenylalanine 1.143 g
  Proline 1.178 g
  Serine 1.044 g
  Threonine 1.202 g74 %
  Tryptophan 0.328 g80 %
  Tyrosine 0.944 g
  Valine 1.515 g77 %
  Phenylalanine + Tyrosine 2.087 g77 %
  Methionine + Cysteine 1.055 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 409.31 g149 %
  Fiber 42.9 g153 %
  Sugars 115.37 g
    Sugars, added 79.1 g
  Net carbs 366.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 156.66 g201 %
  Saturated fatty acids 58.56 g293 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.42 g
    Octadecanoic acid 0.87 g
    Tetradecanoic acid 0.19 g
  Monounsaturated fatty acids 2.95 g
    Hexadecenoic acid 0.22 g
    Octadecenoic acid 2.67 g
  Polyunsaturated fatty acids 0.67 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 0.5 g
    Octadecatrienoic acid 0.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 399 mg133 %

Other
NutrientAmount DV
Ash 1.48 g
Water 63.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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