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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mushroom mezzaluna ravioli filled with portabella & crimini mushrooms & ricotta cheese in a creamy marsala wine sauce with spinach & red peppers, mushroom mezzaluna by Nestle Usa-Frozen Food Division100 g111delete
Gluten free thin crust pizza with uncured pepperoni* classico, mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, uncured pepperoni* classico by wpfs global llc by WPFS Global LLC100 g241delete
Spicy beef ramen soup, spicy beef by bright people foods, inc. by Bright People Foods, Inc.100 g434delete
Creamy chocolate meal replacement shake by KSF Acquisition Corporation100 g79delete
Chickpea veggie crisps rice, chickpeas, peas, black beans veggie and rice crisps, chickpea veggie crisps by frito-lay company by Frito-Lay Company100 g464delete
Emma jane's mini dessert bites milk choc 180ml 10 pack by ice-land group limited by ICE-LAND GROUP LIMITED100 g315delete
Drizzled fruit jerky, drizzled by solely inc by Solely Inc100 g304delete
Multigrain rye, barley, oats, wheat hot cereal, multigrain by Country Choice Organic100 g350delete
Prosciutto cotto with herbs fully cooked ham by fusion jewelry llc by Fusion Jewelry LLC100 g158delete
Cereal, multigrain100 g373delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2829
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 33g 165 %
Cholesterol 112mg ** 37 %
Sodium 4485mg ** 195 %
Total Carbohydrate 436g 159 %
   Dietary Fiber 54g ** 193 %
   Sugar 125g
Protein 97g 194 %
Vitamin D 0mcg ** 0 %
Calcium 609mg ** 47 %
Iron 23mg ** 128 %
Potassium 2497mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.28%Protein: 14.14%Carbs: 57.58%
Fat (28.28%)
Protein (14.14%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 6 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 210 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.231 mg19 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]1.024 mg6 %
Vitamin B6 0.077 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.6 mg20 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 21.9 mg4 %

Minerals
NutrientAmount DV
Calcium 609 mg47 %
Copper 0.25 mg28 %
Iron 22.95 mg128 %
Magnesium 52 mg12 %
Phosphorus 190 mg15 %
Potassium 2497 mg53 %
Selenium 14.8 mcg27 %
Sodium 4485 mg195 %
Zinc 1.58 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.61 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 436.46 g159 %
  Fiber 53.8 g192 %
  Sugars 125.3 g
    Sugars, added 4.2 g
  Net carbs 382.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.12%Monounsaturated: 5.94%Polyunsaturated: 5.94%
Saturated (88.12%)
Monounsaturated (5.94%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 84.55 g108 %
  Saturated fatty acids 32.5 g162 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.376 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.044 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 2.056 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 1.21 g
  Polyunsaturated fatty acids 2.14 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.999 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.121 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 8.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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