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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dulce de leche tres leches cake, dulce de leche by cubes baking company llc by Cubes Baking Company LLC100 g200delete
Courageous caramel chocolate brownie ice cream, courageous caramel chocolate brownie by lovin' scoopful llc by Lovin' Scoopful LLC100 g259delete
Boulder, organic ice cream, island coconut by Boulder Homemade, Inc.100 g190delete
Vinegar flavor chicharon kawali, vinegar by pamana food industries inc. by Pamana Food Industries Inc.100 g571delete
Clam juice broth by George DeLallo Co., Inc.100 g6delete
Radiant reds cold pressed 100% juice blend, radiant reds by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g42delete
Tortellini alfredo three cheese tortellini in alfredo sauce with broccoli, tortellini alfredo by Bellisio Foods Inc100 g108delete
Cobb salad by Mr. Beverages Old Time Cocktail Mixes100 g111delete
Darigold, medium white cheddar shredded cheese by Darigold, Inc.100 g393delete
Lance sandwich crackers, toastchee cheddar, 40 individually wrapped packs, 6 sandwiches each by snyder's-lance inc. by Snyder's-Lance INC.100 g500delete
Deli cuban sandwitch by publix super markets, inc. by Publix Super Markets, Inc.100 g224delete
Trail mix by Food Town Stores Inc.100 g533delete
High j orchards, chunky organic applesauce, honeycrisp by HIGH J ORCHARDS100 g44delete
Jo's candies, salted toffee bark by Jo's Candies LLC100 g571delete
Praline pecans by Supervalu, Inc.100 g657delete
Candies, with peanut butter, honey-combed100 g473delete
Table joy, giardiniera by l and s packing co inc by L and S Packing Co Inc100 g0delete
Korean barbecue seasoning mix by E & M Corporation100 g364delete
Krab & shrimp louie salad by Frankly Fresh100 g152delete
Dipping oil & marinade by B.R. Cohn Olive Oil Company100 g381delete
Roasted & salted almonds by brandless, inc by Brandless, Inc100 g607delete
Miravalle, salted pistachios by Jose Martinez Mfg.100 g633delete
Cilantro lime dressing by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g600delete
Croissants by Wal-Mart Stores, Inc.100 g333delete
Biscuit cut by GOODNIGHT BROTHERS100 g179delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion8131
Calories
% Daily Value *
Total Fat 542g 695 %
   Saturated Fat 135g ** 675 %
Cholesterol 709mg ** 236 %
Sodium 19048mg 828 %
Total Carbohydrate 568g 207 %
   Dietary Fiber 54g ** 193 %
   Sugar 315g **
Protein 261g 522 %
Vitamin D 0mcg ** 0 %
Calcium 2553mg ** 196 %
Iron 31mg ** 172 %
Potassium 1743mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 13.00%Carbs: 26.00%
Fat (61.00%)
Protein (13.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.085 mg7 %
Niacin [Vitamin B3]5.147 mg32 %
Pantothenic acid [Vitamin B5]0.446 mg9 %
Vitamin B6 0.173 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 34 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.4 mg47 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.57 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.57 mg
  Tocopherol, beta 0.2 mg
  Tocopherol, delta 0.29 mg
  Tocopherol, gamma 2.99 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Betaine 0.3 mg
Choline 24.7 mg4 %

Minerals
NutrientAmount DV
Calcium 2553 mg196 %
Copper 0.17 mg19 %
Fluoride 0 mcg
Iron 30.89 mg172 %
Magnesium 66 mg16 %
Manganese 0.656 mg29 %
Phosphorus 132 mg11 %
Potassium 1743 mg37 %
Selenium 2 mcg4 %
Sodium 19048 mg828 %
Zinc 1.03 mg9 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.80%Unspecified: 96.59%
Aspartic acid (0.50%)
Glutamic acid (0.80%)
Unspecified (96.59%)
NutrientAmount DV
Protein 261.03 g522 %
  Alanine 0.359 g
  Arginine 1.087 g
  Aspartic acid 1.199 g
  Cystine 0.09 g
  Glutamic acid 1.999 g
  Glycine 0.564 g
  Histidine 0.219 g19 %
  Isoleucine 0.242 g16 %
  Leucine 0.607 g18 %
  Lysine 0.267 g9 %
  Methionine 0.104 g
  Phenylalanine 0.472 g
  Proline 0.553 g
  Serine 0.581 g
  Threonine 0.206 g13 %
  Tryptophan 0.091 g22 %
  Tyrosine 0.325 g
  Valine 0.307 g16 %
  Phenylalanine + Tyrosine 0.797 g30 %
  Methionine + Cysteine 0.194 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 568.2 g207 %
  Fiber 53.9 g192 %
  Starch 1.4 g
  Sugars 314.92 g
    Sugars, added 58.2 g
  Net carbs 514.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 20.00%Polyunsaturated: 16.00%
Saturated (64.00%)
Monounsaturated (20.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g

NutrientAmount DV
Fat 541.79 g695 %
  Saturated fatty acids 134.555 g673 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.962 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.406 g
    Heptadecanoic acid 0.026 g
    Hexadecanoic acid 2.679 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.233 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.413 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 42.956 g
    Docosenoic acid 0.015 g
    Eicosenoic acid 0.193 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 8.268 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 33.544 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 4.769 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0.029 g

Sterols
NutrientAmount DV
Cholesterol 709 mg236 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.16 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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