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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Croissants, caramel apple filled, freezer-to-oven by bake crafters food company by Bake Crafters Food Company100 g313delete
Gatorade strawberry lemonade thirst quncher 32 fluid ounce bottle. by Pepsico Inc.100 g23delete
Wood fired garden vegetable topped with tomato puree, mozzarella cheese, grilled zucchini, spinach & grilled peppers sourdough pizza by Harris-Teeter Inc.100 g193delete
Multi-grain cereal by The Kellogg Company100 g355delete
Dark cacao original coconut cookies, dark cacao by Emmy's Organics, Inc.100 g526delete
Real bacon jerky by RSJ Ventures, LLC 100 g429delete
Fiber whole grain crispbread by Wasabrod Ab Sweden100 g250delete
Rippled potato chips by topco associates, inc. by Topco Associates, Inc.100 g536delete
Provolone natural cheese, provolone by Meijer, Inc.100 g357delete
Seasoned black beans by Rafael Padilla & Cia S. En C.100 g85delete
Rosemary & olive oil kettle coked potato chips by Old Lyme Gourmet Company100 g500delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3567
Calories
% Daily Value *
Total Fat 180g 231 %
   Saturated Fat 75g 375 %
Cholesterol 151mg 50 %
Sodium 5932mg 258 %
Total Carbohydrate 436g 159 %
   Dietary Fiber 64g 229 %
   Sugar 94g
Protein 110g 220 %
Calcium 1169mg 90 %
Iron 44mg 244 %
Potassium 3948mg ** 84 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 12.00%Carbs: 42.00%
Fat (46.00%)
Protein (12.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.919 mg148 %
Niacin [Vitamin B3]26.867 mg168 %
Vitamin B6 2.544 mg150 %
Vitamin B12 [Cobalamin]6.77 mcg282 %
Vitamin C [Ascorbic acid]110.6 mg123 %

Minerals
NutrientAmount DV
Calcium 1169 mg90 %
Iron 43.99 mg244 %
Magnesium 57 mg14 %
Phosphorus 143 mg11 %
Potassium 3948 mg84 %
Sodium 5932 mg258 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.29 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 435.87 g158 %
  Fiber 63.6 g227 %
  Sugars 93.88 g
  Net carbs 372.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 15.00%Polyunsaturated: 15.00%
Saturated (70.00%)
Monounsaturated (15.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 180.17 g231 %
  Saturated fatty acids 75.25 g376 %
  Monounsaturated fatty acids 16.07 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Fiber, insoluble 20 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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