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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Iced tea by BRISK100 g17delete
Boar's head, creamy feta cheese by Boar's Head Provision Co., Inc.100 g214delete
Fisher, honey roasted cashews by John B. Sanfilippo & Son, Inc.100 g580delete
Wyler's light, low calorie drink mix, pink lemonade, pink lemonade by the jel sert company by The Jel Sert Company100 g278delete
Nutrition bars, dark chocolate caramel pecan by Abbott Laboratories Inc 100 g422delete
Sin achiote without annatto by Goya Foods, Inc. 100 g0delete
Marlow, nature's heal mix by Marlow Candy & Nut Company100 g464delete
Oatmeal, regular or quick, made with non-dairy milk, fat added100 g107delete
Hickory bbq sauce, hickory bbq by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g147delete
Rosy red cupcake icing by Kingston Marketing Co100 g371delete
Demet's, turtles, dark chocolate, dark-almond by Demet's Candy Company100 g485delete
Cotija part skim milk cheese by Karoun Dairies Inc.100 g286delete
Sabrett, beef frankfurters by Marathon Enterprises Inc.100 g298delete
Pure leaf, real brewed tea by PURE LEAF100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3669
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 69g ** 345 %
Cholesterol 218mg ** 73 %
Sodium 20848mg 906 %
Total Carbohydrate 451g 164 %
   Dietary Fiber 23g ** 82 %
   Sugar 195g **
Protein 119g 238 %
Vitamin D 1mcg ** 5 %
Calcium 1984mg ** 153 %
Iron 15mg ** 83 %
Potassium 702mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 30 mcg
  Lycopene 0 mcg
  Retinol 51 mcg
Thiamin [Vitamin B1]1.077 mg90 %
Riboflavin [Vitamin B2]1.572 mg121 %
Niacin [Vitamin B3]18.044 mg113 %
Pantothenic acid [Vitamin B5]4.444 mg89 %
Vitamin B6 1.827 mg107 %
Vitamin B12 [Cobalamin]5.02 mcg209 %
  Vitamin B12, added 0.35 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]695.5 mg773 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 2.27 mg15 %
  Vitamin E, added 1.95 mg
  Tocopherol, alpha 2.27 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 13.3 mg2 %

Minerals
NutrientAmount DV
Calcium 1984 mg153 %
Copper 0.1 mg11 %
Iron 14.72 mg82 %
Magnesium 122 mg29 %
Phosphorus 432 mg35 %
Potassium 702 mg15 %
Selenium 44.4 mcg81 %
Sodium 20848 mg906 %
Zinc 7.47 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.35 g239 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.46 g164 %
  Fiber 23 g82 %
  Sugars 195.31 g
    Sugars, added 80.5 g
  Net carbs 428.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 199.45 g256 %
  Saturated fatty acids 69.46 g347 %
    Butanoic acid 0.027 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.032 g
    Hexadecanoic acid 0.586 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 0.176 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 1.509 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 1.467 g
  Polyunsaturated fatty acids 1.128 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.025 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.104 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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