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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ret bag y/f tuna steak by Beaver Street Fisheries Inc.100 g106delete
Monterey jack cheese with jalapeno peppers, pepper jack by whole foods market, inc. by Whole Foods Market, Inc.100 g348delete
Cold brew coffee by Rainbow Games Inc100 g49delete
Velvety sweet mango peach flavored sparkling water beverage, velvety sweet mango peach by NESTLE100 g0delete
Peppered beef jerky, peppered by rite aid corporation by Rite Aid Corporation100 g286delete
Pure baking soda by Stater Bros. Markets Inc.100 g0delete
Crispy chocolaty hearts by frankford candy, llc by Frankford Candy, LLC100 g509delete
100% apple cider from concentrate by Iga, Inc.100 g46delete
Italian-style ham, genoa salami & provolone cheese in a tomato basil wrap, italian-style by Target Stores100 g345delete
Nature's eats, trail mixes, mustang island, macadamia sunrise by Texas Star Nut & Food Company, Inc.100 g429delete
Shiitake ginger flavor japanese style basmati rice, shiitake ginger by LT Foods Americas, Inc.100 g327delete
Pie cherries by Fruit and Vegetable Warehouse, Inc.100 g92delete
Grass-fed whey protein bar by Boundless Nutrition100 g400delete
Cracker cuts extra sharp white cheddar cheese, cracker cuts by super store industries by Super Store Industries100 g393delete
Melts s'more sensation filled cookies by General Mills, Inc.100 g417delete
Trader joe's, dried wild blueberries by B&D Molded Products Inc.100 g350delete
Nature's eats, whole natural almonds by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g607delete
Imitation bacon bits by Central Grocers Co-Op, Inc.100 g429delete
Basil pasta by GROW EEN100 g168delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5301
Calories
% Daily Value *
Total Fat 239g ** 306 %
   Saturated Fat 88g ** 440 %
Cholesterol 405mg ** 135 %
Sodium 33247mg 1446 %
Total Carbohydrate 571g ** 208 %
   Dietary Fiber 73g ** 261 %
   Sugar 290g **
Protein 234g 468 %
Calcium 2316mg ** 178 %
Iron 26mg ** 144 %
Potassium 355mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.42%Protein: 18.18%Carbs: 39.39%
Fat (42.42%)
Protein (18.18%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]37.3 mg41 %

Minerals
NutrientAmount DV
Calcium 2316 mg178 %
Iron 25.68 mg143 %
Potassium 355 mg8 %
Sodium 33247 mg1446 %

Proteins and Amino acids
NutrientAmount DV
Protein 234.12 g468 %

Carbohydrates
NutrientAmount DV
Carbohydrate 570.75 g208 %
  Fiber 72.7 g260 %
  Sugars 290.06 g
  Net carbs 498.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 239.43 g307 %
  Saturated fatty acids 87.78 g439 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 405 mg135 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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