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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked cheese corn curls, baked cheese by Shearer's Foods LLC100 g607delete
Apple walnut delight oat clusters by LOVE GROWN100 g433delete
Oven crunchy popcorn shrimp, oven crunchy by Topco Associates, Inc.100 g321delete
Cookies, fig bars100 g348delete
Bread, dry mix, cornbread, stuffing100 g389delete
Vermont cheddar cheese by Agri-Mark, Inc.100 g393delete
Milk, dried, buttermilk100 g387delete
Autumn squash soup by Blount Seafood Corporation100 g90delete
Reduced calorie italian bread, italian by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g186delete
Wicked cool toys, girl scouts trefoils cookie oven refill by Wicked Cool Toys, LLC100 g400delete
Cool blue lower sugar thirst quencher, cool blue by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Chocolate pudding, chocolate by Wayfare Inc.100 g106delete
100% orange juice from concentrate, orange by Festive Finer Foods100 g46delete
Effie's, oat cakes biscuit by effie's homemade, llc by Effie's Homemade, LLC100 g500delete
Organic 100% juice, pomegranate tart cherry by Smart Juices LLC100 g60delete
Orange chicken seasoned antibiotic free chicken tossed in a spicy orange sauce, orange chicken by the kroger co. by The Kroger Co.100 g229delete
Cereal, wheat flakes100 g359delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4862
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 63g ** 315 %
Cholesterol 336mg ** 112 %
Sodium 8521mg 370 %
Total Carbohydrate 658g 239 %
   Dietary Fiber 65g ** 232 %
   Sugar 256g
Protein 151g 302 %
Vitamin D 5.4mcg ** 27 %
Calcium 2357mg ** 181 %
Iron 46mg ** 256 %
Potassium 2549mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.62%Protein: 12.87%Carbs: 49.50%
Fat (37.62%)
Protein (12.87%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 66 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 0 mcg
  Retinol 57 mcg
Thiamin [Vitamin B1]1.752 mg146 %
Riboflavin [Vitamin B2]2.86 mg220 %
Niacin [Vitamin B3]17.662 mg110 %
Pantothenic acid [Vitamin B5]3.818 mg76 %
Vitamin B6 1.259 mg74 %
Vitamin B12 [Cobalamin]4.81 mcg200 %
  Vitamin B12, added 0.89 mcg
Folate, DFE [Vitamin B9]682 mcg170 %
  Folate, food 118 mcg
  Folic acid 323 mcg
Vitamin C [Ascorbic acid]82.9 mg92 %
Vitamin D 5.4 mcg27 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.8 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.8 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Choline 142 mg26 %

Minerals
NutrientAmount DV
Calcium 2357 mg181 %
Copper 0.67 mg74 %
Iron 46.33 mg257 %
Magnesium 211 mg50 %
Manganese 0.895 mg39 %
Phosphorus 1220 mg98 %
Potassium 2549 mg54 %
Selenium 70.1 mcg127 %
Sodium 8521 mg370 %
Zinc 6.12 mg56 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 2.30%Glutamic acid: 7.21%Glycine: 0.80%Histidine: 0.80%Isoleucine: 1.70%Leucine: 2.90%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 1.50%Proline: 3.10%Serine: 1.70%Threonine: 1.30%Tyrosine: 1.40%Valine: 1.90%Unspecified: 67.37%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (2.30%)
Glutamic acid (7.21%)
Glycine (0.80%)
Histidine (0.80%)
Isoleucine (1.70%)
Leucine (2.90%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (1.50%)
Proline (3.10%)
Serine (1.70%)
Threonine (1.30%)
Tyrosine (1.40%)
Valine (1.90%)
Unspecified (67.37%)
NutrientAmount DV
Protein 151.37 g303 %
  Alanine 1.812 g
  Arginine 1.804 g
  Aspartic acid 3.535 g
  Cystine 0.587 g
  Glutamic acid 10.832 g
  Glycine 1.229 g
  Histidine 1.248 g109 %
  Isoleucine 2.571 g166 %
  Leucine 4.457 g130 %
  Lysine 3.138 g101 %
  Methionine 1.099 g
  Phenylalanine 2.299 g
  Proline 4.686 g
  Serine 2.541 g
  Threonine 1.981 g121 %
  Tryptophan 0.635 g156 %
  Tyrosine 2.122 g
  Valine 2.898 g148 %
  Phenylalanine + Tyrosine 4.421 g164 %
  Methionine + Cysteine 1.686 g109 %

Carbohydrates
NutrientAmount DV
Carbohydrate 657.79 g239 %
  Fiber 64.8 g231 %
  Sugars 256.1 g
    Sugars, added 14.3 g
  Net carbs 592.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 21.00%Polyunsaturated: 28.00%
Saturated (51.00%)
Monounsaturated (21.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 199.12 g255 %
  Saturated fatty acids 62.813 g314 %
    Butanoic acid 0.189 g
    Decanoic acid 0.146 g
    Dodecanoic acid 0.164 g
    Hexadecanoic acid 3.015 g
    Hexanoic acid 0.111 g
    Octadecanoic acid 1.337 g
    Octanoic acid 0.065 g
    Tetradecanoic acid 0.611 g
  Monounsaturated fatty acids 25.577 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.224 g
    Octadecenoic acid 6.08 g
  Polyunsaturated fatty acids 34.406 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 4.067 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.331 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 13.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 33.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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