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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Matzo ball soup by Dolce Rustico100 g98delete
Diet pepsi caffeine free cola (6 - 24 fluid ounce) 144 fluid ounce 6 pack plastic bottle by PepsiCo100 g0delete
Baked cheese crisps crackers, asiago & cheddar cheese by NatureBox Inc.100 g464delete
Dark chocolate america's candy coating, dark chocolate by LOG HOUSE100 g533delete
!lucha grande! candy, guava, mango chile by ferrara candy company by Ferrara Candy Company100 g375delete
Double devon cream by SOMERDALE100 g464delete
Kellogg's pop-tarts chocolate caramel 14.1oz by kellogg company us by Kellogg Company US100 g390delete
Baked beans by giant eagle, inc. by Giant Eagle, Inc.100 g115delete
Jalapeno cheddar wraps, jalapeno cheddar by mission foods inc by Mission Foods Inc 100 g300delete
Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, steak, bottom round, round100 g254delete
Ahold, pork loin fillet, mesquite seasoned by AHOLD100 g125delete
Small curd cottage cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g97delete
Chunky beef with vegetables ready to serve soup, beef with vegetables by Schnuck Markets, Inc.100 g61delete
Juice by CLAIRE BAIE100 g0delete
Authentic german egg noodles, spirals by bogi's of minneapolis, inc. by Bogi's Of Minneapolis, Inc.100 g364delete
Gourmet smoked salmon by PORTLOCK100 g143delete
Almond cherry flavored plant-based protein bar, almond cherry by EVOLVE100 g400delete
Potato chips by UNCLE RAY'S100 g571delete
Tortilla chips, salsa verde ancient grain by shearer's foods llc by Shearer's Foods LLC100 g500delete
Olive pomace oil by OLIVARI100 g857delete
Homestyle chicken & wild rice soup, homestyle chicken & wild rice by ahold usa, inc. by Ahold USA, Inc. 100 g37delete
Baked fries corn & potato snacks by SNIKIDDY100 g495delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6643
Calories
% Daily Value *
Total Fat 356g 456 %
   Saturated Fat 115g ** 575 %
Cholesterol 524mg ** 175 %
Sodium 8020mg 349 %
Total Carbohydrate 693g 252 %
   Dietary Fiber 32g ** 114 %
   Sugar 243g **
Protein 189g 378 %
Calcium 1210mg ** 93 %
Iron 32mg ** 178 %
Potassium 2507mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.48%Protein: 11.11%Carbs: 40.40%
Fat (48.48%)
Protein (11.11%)
Carbs (40.40%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.525 mg40 %
Niacin [Vitamin B3]10.106 mg63 %
Pantothenic acid [Vitamin B5]0.73 mg15 %
Vitamin B6 0.849 mg50 %
Vitamin B12 [Cobalamin]2.02 mcg84 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.2 mg19 %
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 16.4 mg
Choline 125.1 mg23 %

Minerals
NutrientAmount DV
Calcium 1210 mg93 %
Copper 0.07 mg8 %
Fluoride 22.4 mcg
Iron 31.54 mg175 %
Magnesium 21 mg5 %
Manganese 0.011 mg0 %
Phosphorus 199 mg16 %
Potassium 2507 mg53 %
Selenium 34.4 mcg63 %
Sodium 8020 mg349 %
Zinc 5.4 mg49 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.59%Glycine: 1.10%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.50%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.05%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.59%)
Glycine (1.10%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.50%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.05%)
NutrientAmount DV
Protein 188.99 g378 %
  Alanine 1.997 g
  Arginine 2.124 g
  Aspartic acid 2.992 g
  Cystine 0.424 g
  Glutamic acid 4.932 g
  Glycine 2 g
  Histidine 1.048 g92 %
  Hydroxyproline 0.345 g
  Isoleucine 1.495 g96 %
  Leucine 2.613 g76 %
  Lysine 2.776 g89 %
  Methionine 0.855 g
  Phenylalanine 1.298 g
  Proline 1.566 g
  Serine 1.294 g
  Threonine 1.312 g80 %
  Tryptophan 0.216 g53 %
  Tyrosine 1.047 g
  Valine 1.63 g83 %
  Phenylalanine + Tyrosine 2.345 g87 %
  Methionine + Cysteine 1.279 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 693 g252 %
  Fiber 31.7 g113 %
  Sugars 242.75 g
    Sugars, added 166.2 g
  Net carbs 661.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.47%Monounsaturated: 36.36%Polyunsaturated: 16.16%
Saturated (47.47%)
Monounsaturated (36.36%)
Polyunsaturated (16.16%)
NutrientAmount DV
Fat 355.64 g456 %
  Saturated fatty acids 114.966 g575 %
    Butanoic acid 0 g
    Decanoic acid 0.027 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 2.971 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.368 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.373 g
  Monounsaturated fatty acids 88.325 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.53 g
    Octadecenoic acid 4.806 g
  Polyunsaturated fatty acids 40.114 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.333 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.121 g
  Fatty acids, total trans 1.63 g

Sterols
NutrientAmount DV
Cholesterol 524 mg175 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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