Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Faygo, soda, cherry cola by Faygo Beverages Inc.100 g39delete
Caffeine free soda, mandarin orange, mandarin orange by Santa Fe Pro Musica, Inc.240 g120delete
Soft taco flour tortillas by Best's Foods100 g286delete
Expeller pressed 100% pure avocado oil by GOOD & GATHER13.8 g120delete
Cooked shrimp ring with cocktail sauce by Eastern Fish Company LLC5 onz = 140 g120delete
Puffed cheese curls by SE GROCERS100 g536delete
Large curd cottage cheese by Nash Finch Company113 g110delete
American salad blend iceberg lettuce, romaine lettuce, carrots, red cabbage, and radishes, american by Publix Super Markets, Inc.100 g18delete
Cheese wraps by Lotito Bklyn Dairy100 g357delete
Familijne wafle by JUTRZENKA100 g533delete
Four cheese penne and white meat chicken by The Harris Soup Company1 container = 284 g369delete
Air heads, ice cream, pink lemonade by Spring Creek Holdings, LLC0.5 cup = 65 g140delete
Valentine candy card kit by Frankford Candy, LLC2 pops = 14 g60delete
Wild blackberry fruit puree & juice blend smoothies by Stewart Farms Inc.8 oza (236.0 ml) aprx = 236 g139delete
Sparkle gel by Wilton Enterprises Inc100 g250delete
Simms, turkey sausage snack sticks by Aldi-Benner Company100 g281delete
Olive oil by PANOS Brands LLC13.8 g120delete
Aguas frescas delicious tropical drinks by FIESTA PACIFIC PRODUCTS INC.16 oza (480.0 ml) aprx = 480 g168delete
Cyprus halloumi artisan crafted cheese by MTVIKOS100 g304delete
Chocolate fudge cupcake by New Desserts, Inc.100 g354delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion4424
Calories
% Daily Value *
Total Fat 213g ** 273 %
   Saturated Fat 83g ** 415 %
Cholesterol 548mg ** 183 %
Sodium 7116mg ** 309 %
Total Carbohydrate 481g 175 %
   Dietary Fiber 24g ** 86 %
   Sugar 256g **
Protein 158g 316 %
Calcium 2288mg ** 176 %
Iron 12mg ** 67 %
Potassium 1151mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Meal nutrition facts and analysis per 2599.60 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]19.1 mg21 %

Minerals
NutrientAmount DV
Calcium 2287.77 mg176 %
Iron 12.1 mg67 %
Potassium 1151 mg24 %
Sodium 7115.54 mg309 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.84 g316 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 481.39 g175 %
  Fiber 24.38 g87 %
  Sugars 256.22 g
    Sugars, added 21.97 g
  Net carbs 457.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 213.148 g273 %
  Saturated fatty acids 82.565 g413 %
  Monounsaturated fatty acids 27.01 g
  Polyunsaturated fatty acids 6.33 g
  Fatty acids, total trans 3.33 g

Sterols
NutrientAmount DV
Cholesterol 547.93 mg183 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved