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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gourmet deviled eggs, mustard by ST Partners, LLC100 g282delete
Calorie free marshmallow dip, marshmallow by PANOS Brands LLC 100 g0delete
Unsalted deluxe whole cashews, unsalted by Wal-Mart Stores, Inc.100 g571delete
Unsalted deluxe roasted mixed nuts, unsalted by Target Stores100 g607delete
Snacks, unsalted, wheat-based, sesame sticks100 g541delete
Blackberries by tops markets, llc by Tops Markets, LLC100 g64delete
Blackeye peas by Tops Markets, LLC100 g69delete
Buttercup whole milk, buttercup by Maple Hill Creamery100 g62delete
Almond poppyseed muffins by Bako Products, Inc.100 g386delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2582
Calories
% Daily Value *
Total Fat 190g ** 244 %
   Saturated Fat 32g ** 160 %
Cholesterol 444mg ** 148 %
Sodium 1101mg 48 %
Total Carbohydrate 176g ** 64 %
   Dietary Fiber 20g ** 71 %
   Sugar 49g **
Protein 72g 144 %
Calcium 610mg ** 47 %
Iron 13mg ** 72 %
Potassium 969mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 11.00%Carbs: 24.00%
Fat (65.00%)
Protein (11.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.123 mg10 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]1.552 mg10 %
Pantothenic acid [Vitamin B5]0.234 mg5 %
Vitamin B6 0.086 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.4 mg4 %

Minerals
NutrientAmount DV
Calcium 610 mg47 %
Copper 0.41 mg46 %
Iron 13.33 mg74 %
Magnesium 45 mg11 %
Manganese 0.904 mg39 %
Phosphorus 138 mg11 %
Potassium 969 mg21 %
Selenium 17.1 mcg31 %
Sodium 1101 mg48 %
Zinc 1.17 mg11 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.90%Aspartic acid: 1.00%Glutamic acid: 4.29%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Phenylalanine: 0.80%Proline: 1.40%Serine: 0.80%Valine: 0.70%Unspecified: 84.65%
Arginine (0.90%)
Aspartic acid (1.00%)
Glutamic acid (4.29%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Phenylalanine (0.80%)
Proline (1.40%)
Serine (0.80%)
Valine (0.70%)
Unspecified (84.65%)
NutrientAmount DV
Protein 71.84 g144 %
  Alanine 0.389 g
  Arginine 0.65 g
  Aspartic acid 0.716 g
  Cystine 0.201 g
  Glutamic acid 3.089 g
  Glycine 0.436 g
  Histidine 0.259 g23 %
  Isoleucine 0.42 g27 %
  Leucine 0.767 g22 %
  Lysine 0.359 g12 %
  Methionine 0.192 g
  Phenylalanine 0.545 g
  Proline 0.994 g
  Serine 0.545 g
  Threonine 0.33 g20 %
  Tryptophan 0.144 g35 %
  Tyrosine 0.353 g
  Valine 0.468 g24 %
  Phenylalanine + Tyrosine 0.898 g33 %
  Methionine + Cysteine 0.393 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 175.93 g64 %
  Fiber 19.8 g71 %
  Sugars 48.75 g
  Net carbs 156.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 18.00%Polyunsaturated: 29.00%
Saturated (53.00%)
Monounsaturated (18.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 190.05 g244 %
  Saturated fatty acids 31.65 g158 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 5 g
    Octadecanoic acid 1.35 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 10.91 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 10.83 g
  Polyunsaturated fatty acids 17.42 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 16.44 g
    Octadecatrienoic acid 0.97 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 444 mg148 %

Other
NutrientAmount DV
Ash 3.9 g
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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