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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sicilian gravy style pasta sauce, sicilian gravy style pasta by L and S Packing Co Inc100 g72delete
Ready rice with peas & carrots by Uncle Ben's Inc.100 g147delete
Oven fried pita by rich products corporation by Rich Products Corporation100 g224delete
Rigatoni and vodka sauce al dente rigatoni pasta in a creamy vodka sauce topped with shredded parmesan and parsley, rigatoni and vodka by perfect pasta inc. by Perfect Pasta Inc.100 g79delete
Meatless patties by target stores by Target Stores100 g221delete
Meatballs with spaghetti sauce by astro sales international, inc by Astro Sales International, Inc100 g171delete
Bacn,ss,ls,gm,18/22,gf,15#,z by SMITHFIELD FOODS INC.100 g600delete
Ready pasta fully cooked rotini by Barilla G & R F.Lli S.P.A.100 g174delete
Marinade dipping sauce by PEGGY'S100 g267delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1955
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 38g 190 %
Cholesterol 203mg 68 %
Sodium 5214mg 227 %
Total Carbohydrate 128g 47 %
   Dietary Fiber 9.7g 35 %
   Sugar 13g
Protein 87g 174 %
Calcium 394mg 30 %
Iron 12mg 67 %
Potassium 475mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 18.00%Carbs: 25.00%
Fat (57.00%)
Protein (18.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.208 mg16 %
Niacin [Vitamin B3]6.598 mg41 %
Vitamin C [Ascorbic acid]15 mg17 %

Minerals
NutrientAmount DV
Calcium 394 mg30 %
Iron 11.97 mg66 %
Potassium 475 mg10 %
Sodium 5214 mg227 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.14 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 127.59 g46 %
  Fiber 9.7 g35 %
  Sugars 12.67 g
    Sugars, added 0 g
  Net carbs 117.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 120.79 g155 %
  Saturated fatty acids 38.4 g192 %
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 203 mg68 %

Other
NutrientAmount DV
Fiber, insoluble 1 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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