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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nature's eats, whole blanched almonds by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g607delete
Cheese restaurant style tortellini, cheese by nikki's italian products by Nikki's Italian Products100 g165delete
Strawberry pineapple superfood smoothie, strawberry pineapple by noka, llc by NOKA, LLC100 g100delete
Dill pickle vegan ranch with avocado oil gourmet popcorn, dill pickle vegan ranch with avocado oil by happy day gourmet, llc by Happy Day Gourmet, LLC100 g464delete
Everything but the burger iceberg lettuce, green cabbage, red cabbage, green onion, carrots, parsley, dill pickle crouton crumble bacon chopped! salad kit with secret burger sauce, everything but the burger by fresh prep, llc by Fresh Prep, LLC100 g160delete
Natural cheddar cheese spread by Scott's100 g355delete
Wheat dinner rolls, wheat by target stores by Target Stores100 g357delete
White cheddar cheese crackers, white cheddar by wuel, llc by Wuel, LLC100 g481delete
4 cheese tamales in corn husks, 4 cheese by padrino foods llc by Padrino Foods LLC100 g292delete
Galaxy burst zero sugar raze energy drink, galaxy burst by Nutrakey, Inc 100 g0delete
Organic peanut butter & jelly cups, peanut butter & jelly by Theo Chocolate, Inc.100 g556delete
Diet cola by Faygo Beverages Inc.100 g0delete
Raspberry cheesecake gelato, raspberry cheesecake by Kyo Footwear L.P.100 g242delete
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, under blade pot roast or steak, chuck100 g196delete
Artichokes, unprepared, frozen, (globe or french)100 g38delete
Bud's best cookies, bite size sandwich cookies, caco chocolate by Bud's Best Cookies, Inc.100 g429delete
Blue nonpareils by Wilton Enterprises Inc100 g375delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4817
Calories
% Daily Value *
Total Fat 242g 310 %
   Saturated Fat 80g ** 400 %
Cholesterol 306mg ** 102 %
Sodium 4338mg 189 %
Total Carbohydrate 531g 193 %
   Dietary Fiber 55g ** 196 %
   Sugar 202g **
Protein 148g 296 %
Vitamin D 0.1mcg ** 0 %
Calcium 1558mg ** 120 %
Iron 23mg ** 128 %
Potassium 2374mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 12.87%Carbs: 40.59%
Fat (46.53%)
Protein (12.87%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.137 mg11 %
Riboflavin [Vitamin B2]0.307 mg24 %
Niacin [Vitamin B3]4.892 mg31 %
Pantothenic acid [Vitamin B5]0.867 mg17 %
Vitamin B6 0.479 mg28 %
Vitamin B12 [Cobalamin]2.82 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]129 mcg32 %
  Folate, food 129 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.2 mg12 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 16.1 mg
Choline 63.9 mg12 %

Minerals
NutrientAmount DV
Calcium 1558 mg120 %
Copper 0.12 mg13 %
Iron 23.04 mg128 %
Magnesium 47 mg11 %
Manganese 0.254 mg11 %
Phosphorus 579 mg46 %
Potassium 2374 mg51 %
Selenium 23.1 mcg42 %
Sodium 4338 mg189 %
Zinc 7.31 mg66 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.01%Glycine: 0.60%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Valine: 0.60%Unspecified: 87.96%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.01%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.60%)
Unspecified (87.96%)
NutrientAmount DV
Protein 148.48 g297 %
  Alanine 1.094 g
  Arginine 1.262 g
  Aspartic acid 1.719 g
  Cystine 0.201 g
  Glutamic acid 3.032 g
  Glycine 0.875 g
  Histidine 0.621 g54 %
  Hydroxyproline 0.131 g
  Isoleucine 0.815 g53 %
  Leucine 1.542 g45 %
  Lysine 1.676 g54 %
  Methionine 0.545 g
  Phenylalanine 0.73 g
  Proline 0.788 g
  Serine 0.736 g
  Threonine 0.844 g52 %
  Tryptophan 0.216 g53 %
  Tyrosine 0.661 g
  Valine 0.866 g44 %
  Phenylalanine + Tyrosine 1.391 g52 %
  Methionine + Cysteine 0.746 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 530.86 g193 %
  Fiber 54.9 g196 %
  Sugars 201.95 g
    Sugars, added 53.8 g
  Sugar alcohols 0 g
  Net carbs 475.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 7.92%Polyunsaturated: 0.99%
Saturated (91.09%)
Monounsaturated (7.92%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.44 g18.46

NutrientAmount DV
Fat 242.23 g311 %
  Saturated fatty acids 79.615 g398 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.166 g
    Hexadecanoic acid 3.197 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.028 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.414 g
  Monounsaturated fatty acids 6.58 g
    Cis-hexadecenoic acid 0.432 g
    Cis-octadecenoic acid 5.082 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.113 g
    Hexadecenoic acid 0.432 g
    Octadecenoic acid 5.924 g
    Tetradecenoic acid 0.084 g
    Trans-octadecenoic acid 0.831 g
  Polyunsaturated fatty acids 0.755 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic CLAs acid 0.062 g
    Octadecadienoic acid 0.636 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.068 g
  Fatty acids, total trans 0.831 g
    Fatty acids, total trans-monoenoic 0.831 g

Sterols
NutrientAmount DV
Cholesterol 306 mg102 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.58 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.28 g
Theobromine 0 mg
Water 155.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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