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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kashi golean cereal vanilla graham 13.2oz by Kashi US100 g325delete
Consulate, imported manchego cheese by Tree of Life, Inc.100 g429delete
Sweet's, apple sours candy by Sweet Candy Company100 g357delete
Keto beef bone broth stick packs, beef by lonolife, inc. by LonoLife, Inc.100 g474delete
Wilbur's of maine, all natural dark chocolate cranberries by Wilbur's Of Maine Chocolate Confections100 g512delete
Fentimans, traditional, rose lemonade by Fentimans Ltd100 g47delete
Sun dried tomato pesto, sun dried tomato by Salov North America Corp.100 g483delete
Arbequina extra virgin olive oil, arbequina by the texas olive ranch, inc. by The Texas Olive Ranch, Inc.100 g800delete
Beer battered fish tenders, beer battered by gorton's of gloucester by Gorton's of Gloucester 100 g223delete
Moroccan-style spiced beef by Nestle Usa-Frozen Food Division100 g122delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3772
Calories
% Daily Value *
Total Fat 242g 310 %
   Saturated Fat 77g ** 385 %
Cholesterol 231mg ** 77 %
Sodium 6302mg 274 %
Total Carbohydrate 318g 116 %
   Dietary Fiber 36g ** 129 %
   Sugar 161g
Protein 124g 248 %
Calcium 1227mg ** 94 %
Iron 9.1mg ** 51 %
Potassium 1296mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 57.00%Protein: 13.00%Carbs: 30.00%
Fat (57.00%)
Protein (13.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.03 mg2 %
Niacin [Vitamin B3]1.3 mg8 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1227 mg94 %
Iron 9.11 mg51 %
Magnesium 62 mg15 %
Phosphorus 176 mg14 %
Potassium 1296 mg28 %
Sodium 6302 mg274 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.09 g248 %

Carbohydrates
NutrientAmount DV
Carbohydrate 317.65 g116 %
  Fiber 35.5 g127 %
  Sugars 161.35 g
    Sugars, added 0.8 g
  Net carbs 282.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 46.00%Polyunsaturated: 7.00%
Saturated (47.00%)
Monounsaturated (46.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 241.51 g310 %
  Saturated fatty acids 76.96 g385 %
  Monounsaturated fatty acids 75.11 g
  Polyunsaturated fatty acids 12.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 231 mg77 %

Other
NutrientAmount DV
Ash 2.7 g
Fiber, insoluble 18 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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