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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Durum wheat semolina macaroni product, farfalle [bow ties] by George DeLallo Co., Inc.100 g339delete
Licorice bears, licorice by CVS Pharmacy, Inc.100 g357delete
Mtn dew kickstart hydrating boost pineapple orange mango w/coconut water sparkling juice beverage blend 12 fluid ounce aluminum can by Pepsico Inc.100 g16delete
Nonfat greek strained yogurt by Game Technology System Inc.100 g53delete
Fudge covered cookies with sprinkles by target stores by Target Stores100 g500delete
Columbia gorge organic, organic apple cider by Stewart Farms Inc.100 g47delete
Brewed iced tea by HEINEN'S100 g0delete
Thinly sliced shaved beef steak by Weis Markets, Inc.100 g161delete
Ethnic gourmet, spinach sauce by Monotecnics Inc.100 g53delete
Tricolor four cheese tortellini by Jagg Marketing 2000 Inc.100 g385delete
Emojeez, gummies candy, fruit by Healthy Food Brands LLC100 g275delete
Marketside, cooking sauce, buttery roasted garlic by Wal-Mart Stores, Inc.100 g433delete
Shrub & co, cranberry shrub by shrub & co, llc by Shrub & Co, LLC100 g143delete
Boneless & skinless chicken breasts portions with rib meat by Food Town Stores Inc.100 g98delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2860
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 32g 160 %
Cholesterol 252mg 84 %
Sodium 2726mg 119 %
Total Carbohydrate 429g 156 %
   Dietary Fiber 7.6g 27 %
   Sugar 205g
Protein 87g 174 %
Calcium 199mg 15 %
Iron 8.1mg 45 %
Potassium 309mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 12.00%Carbs: 60.00%
Fat (28.00%)
Protein (12.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.69 mg23 %
Pantothenic acid [Vitamin B5]1.065 mg21 %
Vitamin B6 0.361 mg21 %
Vitamin C [Ascorbic acid]42.9 mg48 %

Minerals
NutrientAmount DV
Calcium 199 mg15 %
Iron 8.11 mg45 %
Phosphorus 30 mg2 %
Potassium 309 mg7 %
Sodium 2726 mg119 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.02 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 429.48 g156 %
  Fiber 7.6 g27 %
  Sugars 204.71 g
    Sugars, added 57.1 g
  Net carbs 421.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)
NutrientAmount DV
Fat 87.28 g112 %
  Saturated fatty acids 32.31 g162 %
  Monounsaturated fatty acids 0.89 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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