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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rotisserie seasoned white meat chicken salad, rotisserie seasoned by Wal-Mart Stores, Inc.100 g210delete
Babyfood, dry, with bananas, rice, cereal100 g404delete
Cherry zing by CHERRY STOP100 g194delete
Naturally flavored sparkling water beverage by CLEAR100 g0delete
100% old fashioned oats whole grain cereal by Hy-Vee, Inc.100 g375delete
Seeds, type of kernels unspecified, tahini, sesame butter100 g592delete
Margarita mixer by HAPPY HOUR100 g125delete
100% grass fed beef chuck arm roast by GRASS RUN FARMS100 g250delete
Baby Toddler cereal, rice, dry100 g390delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2540
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 19g ** 95 %
Cholesterol 134mg ** 45 %
Sodium 635mg 28 %
Total Carbohydrate 342g 124 %
   Dietary Fiber 20g ** 71 %
   Sugar 105g **
Protein 77g 154 %
Vitamin D 8.5mcg ** 42 %
Calcium 1692mg ** 130 %
Iron 113mg ** 628 %
Potassium 1509mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.35%Protein: 12.12%Carbs: 52.53%
Fat (35.35%)
Protein (12.12%)
Carbs (52.53%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 11 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 39 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]6.755 mg563 %
Riboflavin [Vitamin B2]5.379 mg414 %
Niacin [Vitamin B3]51.966 mg325 %
Vitamin B6 1.721 mg101 %
Vitamin B12 [Cobalamin]0.8 mcg33 %
  Vitamin B12, added 0.8 mcg
Folate, DFE [Vitamin B9]506 mcg126 %
  Folate, food 145 mcg
  Folic acid 212 mcg
Vitamin C [Ascorbic acid]64.5 mg72 %
Vitamin D 8.5 mcg42 %
Vitamin E (alpha-tocopherol) 5.37 mg36 %
  Vitamin E, added 4.89 mg
  Tocopherol, alpha 5.37 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
Choline 43.8 mg8 %

Minerals
NutrientAmount DV
Calcium 1692 mg130 %
Copper 2.09 mg232 %
Iron 112.82 mg627 %
Magnesium 273 mg65 %
Phosphorus 1473 mg118 %
Potassium 1509 mg32 %
Selenium 51 mcg93 %
Sodium 635 mg28 %
Zinc 21.73 mg198 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 2.00%Glycine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.60%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 88.20%
Alanine (0.60%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (2.00%)
Glycine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.60%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (88.20%)
NutrientAmount DV
Protein 77 g154 %
  Alanine 0.496 g
  Arginine 0.603 g
  Aspartic acid 0.857 g
  Cystine 0.184 g
  Glutamic acid 1.523 g
  Glycine 0.364 g
  Histidine 0.273 g24 %
  Isoleucine 0.464 g30 %
  Leucine 0.821 g24 %
  Lysine 0.452 g15 %
  Methionine 0.229 g
  Phenylalanine 0.4 g
  Proline 0.418 g
  Serine 0.467 g
  Threonine 0.444 g27 %
  Tryptophan 0.154 g38 %
  Tyrosine 0.368 g
  Valine 0.547 g28 %
  Phenylalanine + Tyrosine 0.768 g29 %
  Methionine + Cysteine 0.413 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 342.43 g125 %
  Fiber 19.9 g71 %
  Sugars 104.61 g
  Net carbs 322.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 34.00%Polyunsaturated: 39.00%
Saturated (27.00%)
Monounsaturated (34.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 97.4 g125 %
  Saturated fatty acids 19.025 g95 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 5.707 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.36 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.159 g
  Monounsaturated fatty acids 23.922 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.078 g
    Hexadecenoic acid 0.186 g
    Octadecenoic acid 20.925 g
  Polyunsaturated fatty acids 28.019 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 24.458 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.644 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.59 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 12.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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