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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole grain microwave popcorn by HOMELAND100 g424delete
Avocado oil canyon cut kettle cooked potato chips, sea salt by Inventure Foods, Inc.100 g500delete
Pork & beans in tomato sauce, tomato sauce by Topco Associates, Inc.100 g92delete
Fat free chicken broth, chicken by Nash Finch Company100 g2delete
Hatch pepper wing sauce, hatch pepper by schnuck markets, inc. by Schnuck Markets, Inc.100 g167delete
Hot sauce by Hungry Punker100 g0delete
Unpeeled apricot halves in heavy syrup by Tops Markets, LLC100 g94delete
Butternut, chicago style bun by Lewis Bakeries Inc.100 g279delete
Unseasoned tenderizer, unseasoned by McCormick & Company, Inc.100 g0delete
Diced beets by nash finch company by Nash Finch Company100 g29delete
Sardines in tomato sauce by CONCHITA100 g133delete
Cheddar & sour cream potato chips, cheddar & sour cream by Wal-Mart Stores, Inc.100 g536delete
Ultra-pasteurized almond milk by Harris-Teeter Inc.100 g25delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2281
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 17g ** 85 %
Cholesterol 100mg ** 33 %
Sodium 45179mg 1964 %
Total Carbohydrate 268g 97 %
   Dietary Fiber 28g ** 100 %
   Sugar 44g **
Protein 56g 112 %
Calcium 738mg ** 57 %
Iron 12mg ** 67 %
Potassium 1456mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.33 mg25 %
Niacin [Vitamin B3]4.651 mg29 %
Vitamin C [Ascorbic acid]24.3 mg27 %

Minerals
NutrientAmount DV
Calcium 738 mg57 %
Copper 0.03 mg3 %
Iron 12.11 mg67 %
Magnesium 6 mg1 %
Phosphorus 8 mg1 %
Potassium 1456 mg31 %
Sodium 45179 mg1964 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.93 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 267.6 g97 %
  Fiber 28.2 g101 %
  Sugars 44.25 g
    Sugars, added 7.1 g
  Net carbs 239.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 54.00%Polyunsaturated: 17.00%
Saturated (29.00%)
Monounsaturated (54.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 110.57 g142 %
  Saturated fatty acids 17.03 g85 %
  Monounsaturated fatty acids 31.14 g
  Polyunsaturated fatty acids 9.84 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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