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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stahlbush island farms, broccoli florets by Stahlbush Island Farms, Inc.100 g79delete
Summer berry yogurt smoothie, berry by Sprout Foods, Inc.100 g77delete
Trail mix by Brookshire Grocery Company100 g567delete
Cherries & berries blend red tart cherries, dark sweet cherries, blueberries & sliced strawberries, cherries & berries blend by target stores by Target Stores100 g52delete
Tinkyada, pasta joy, organic brown rice pasta, lasagne by Tinkyada Inc.100 g370delete
Kefir cultured lowfat milk smoothie by Lifeway Foods Inc.100 g67delete
Maraschino cherries by Seneca Foods Corporation100 g200delete
Blueberry-acai fruit 'n yogurt snacks, blueberry-acai by the promotion in motion companies, inc. by The Promotion In Motion Companies, Inc.100 g350delete
Bush's baby butter beans 16 oz by Bush Brothers And Company100 g91delete
Morinaga's, milk caramel candy by Wismettac Asian Foods, Inc.100 g419delete
Clover honey by Georgia Honey Farm LLC100 g286delete
Papaya ginger healthy digestion 100% juice, papaya ginger by just made foods llc by Just Made Foods LLC100 g25delete
Grilled cheese potato chips by Target Stores100 g500delete
Popped chips, sour cream & onion by weis markets, inc. by Weis Markets, Inc.100 g429delete
Tikka masala sauce by CULINARY TOURS100 g128delete
Thinly shaved ham by Wal-Mart Stores, Inc.100 g107delete
Slow roasted beef pot roast bowl tender beef with vegetables in a savory gravy, slow roasted beef pot roast by marie callender's retail foods by Marie Callender's Retail Foods100 g71delete
Purveyors of find foods, whole wheat raspberry bars, raspberry by Lehi Valley Trading Company, Inc.100 g393delete
Cuban inspired pork, red bell, peppers, kale, spinach & topped with fried plantains over a mixture of brown rice, quinoa and black beans with a with mojo sauce power bowls, cuban inspired pork with mojo sauce by Safeway, Inc.100 g104delete
Bel gioioso, crumbly gorgonzola italian blue cheese by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g393delete
Rock'n fruit sweetened rice cereal, rock'n fruit by Harris-Teeter Inc.100 g389delete
Dean's, ultra-pasteurized half & half by Dean Foods Company100 g133delete
Pororo juice drink by PORORO100 g54delete
Conversation hearts candy by Ferrara Candy Company100 g381delete
Carne seca - beef jerky by VIGIL'S BEEF JERKY100 g393delete
Uncured beef by Land O'Frost, Inc.100 g140delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6198
Calories
% Daily Value *
Total Fat 188g 241 %
   Saturated Fat 64g ** 320 %
Cholesterol 465mg ** 155 %
Sodium 8531mg 371 %
Total Carbohydrate 921g 335 %
   Dietary Fiber 56g ** 200 %
   Sugar 508g
Protein 207g 414 %
Calcium 1969mg ** 151 %
Iron 31mg ** 172 %
Potassium 2166mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 14.00%Carbs: 58.00%
Fat (28.00%)
Protein (14.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]4.348 mg27 %
Folate, DFE
  Folic acid 333 mcg
Vitamin C [Ascorbic acid]147.6 mg164 %

Minerals
NutrientAmount DV
Calcium 1969 mg151 %
Iron 30.71 mg171 %
Potassium 2166 mg46 %
Sodium 8531 mg371 %

Proteins and Amino acids
NutrientAmount DV
Protein 206.84 g414 %

Carbohydrates
NutrientAmount DV
Carbohydrate 920.92 g335 %
  Fiber 56.4 g201 %
  Sugars 508.39 g
    Sugars, added 92.9 g
  Net carbs 864.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 13.00%Polyunsaturated: 6.00%
Saturated (81.00%)
Monounsaturated (13.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 188.29 g241 %
  Saturated fatty acids 64.41 g322 %
  Monounsaturated fatty acids 10.02 g
  Polyunsaturated fatty acids 4.66 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 465 mg155 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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