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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pam, high yield canola pan coating by Conagra Brands, Inc.100 g0delete
Wholegrain rotini pasta by San Remo Macaroni Company Pty100 g321delete
Breadsticks with spicy red pepper, spicy red pepper by BRUSA100 g409delete
Chipotle bar-b-q sauce, chipotle by Head Country Food Products Inc100 g150delete
Chai, traditional by r. torre & co.inc. by R. Torre & Co.Inc.100 g75delete
Sicilian lemon frizzante european soda, sicilian lemon by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g58delete
Bohae, maewon prime by bohae brewary co.,ltd. by BOHAE BREWARY CO.,LTD.100 g250delete
Cilantro lime dressing by Stonewall Kitchen Ltd.100 g600delete
Muenster cheese by lauren's world, inc. by Lauren's World, Inc.100 g357delete
Taffy dulce de leche cookies with smooth, sweet creme!, taffy dulce de leche by MOTHER'S COOKIES100 g476delete
Eat!, la vida tomatillo chicken by Bellisio Foods Inc100 g89delete
Productos maya, green mangoes by jr frisco inc. by JR Frisco Inc.100 g32delete
Bucha, sparkling kombucha tea, blood orange by American Brewing Company, Inc.100 g20delete
Margarine 80% vegetable oil by Topco Associates, Inc.100 g714delete
Cotto salami by John Morrell & Co.100 g250delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3801
Calories
% Daily Value *
Total Fat 238g ** 305 %
   Saturated Fat 79g ** 395 %
Cholesterol 171mg ** 57 %
Sodium 5786mg ** 252 %
Total Carbohydrate 364g ** 132 %
   Dietary Fiber 17g ** 61 %
   Sugar 164g **
Protein 68g 136 %
Calcium 797mg ** 61 %
Iron 9.6mg ** 53 %
Potassium 231mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.57%Protein: 7.07%Carbs: 36.36%
Fat (56.57%)
Protein (7.07%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]95.3 mg106 %

Minerals
NutrientAmount DV
Calcium 797 mg61 %
Iron 9.6 mg53 %
Potassium 231 mg5 %
Sodium 5786 mg252 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.97 g136 %

Carbohydrates
NutrientAmount DV
Carbohydrate 363.61 g132 %
  Fiber 16.9 g60 %
  Sugars 164.27 g
    Sugars, added 47.8 g
  Net carbs 346.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.36%Monounsaturated: 17.82%Polyunsaturated: 17.82%
Saturated (64.36%)
Monounsaturated (17.82%)
Polyunsaturated (17.82%)
NutrientAmount DV
Fat 238.23 g305 %
  Saturated fatty acids 79.25 g396 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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