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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
5 juicy flavors chewing gum, melon, cherry, lemon, orange, peach by ferrara candy company by Ferrara Candy Company100 g333delete
Ashwagandha spicy chai organic super herb powered coconut-milk elixir, ashwagandha spicy chai by rebbl, inc. by Rebbl, Inc.1 bottle aprx4799delete
Frozen daiquiri mix, not reconstituted, frozen concentrate100 g287delete
Soft taco with fish100 g200delete

Meal

Nutrition Facts
Portion Size660 g
Amount Per Portion5619
Calories
% Daily Value *
Total Fat 248g 318 %
   Saturated Fat 213g ** 1065 %
Cholesterol 23mg ** 8 %
Sodium 1939mg 84 %
Total Carbohydrate 670g 244 %
   Dietary Fiber 182g ** 650 %
   Sugar 424g
Protein 40g 80 %
Vitamin D 0.2mcg ** 1 %
Calcium 3126mg ** 240 %
Iron 23mg ** 128 %
Potassium 219mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 4.00%Carbs: 45.00%
Fat (51.00%)
Protein (4.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 660.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41 mcg5 %
  Carotene, alpha 12 mcg
  Carotene, beta 152 mcg
  Cryptoxanthin, beta 28 mcg
  Lutein + zeaxanthin 73 mcg
  Lycopene 1128 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]0.217 mg18 %
Riboflavin [Vitamin B2]0.189 mg15 %
Niacin [Vitamin B3]2.362 mg15 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]0.67 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]63 mcg16 %
  Folate, food 17 mcg
  Folic acid 28 mcg
Vitamin C [Ascorbic acid]5.6 mg6 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]8 mcg
Choline 30.8 mg6 %

Minerals
NutrientAmount DV
Calcium 3125.8 mg240 %
Copper 0.09 mg10 %
Iron 23.31 mg130 %
Magnesium 22 mg5 %
Phosphorus 216 mg17 %
Potassium 219 mg5 %
Selenium 18.9 mcg34 %
Sodium 1939 mg84 %
Zinc 0.7 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.31 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 669.51 g243 %
  Fiber 182 g650 %
  Sugars 423.54 g
    Sugars, added 66.7 g
  Net carbs 487.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 248.142 g318 %
  Saturated fatty acids 213.002 g1065 %
    Butanoic acid 0.053 g
    Decanoic acid 0.068 g
    Dodecanoic acid 0.081 g
    Hexadecanoic acid 1.59 g
    Hexanoic acid 0.044 g
    Octadecanoic acid 0.798 g
    Octanoic acid 0.028 g
    Tetradecanoic acid 0.267 g
  Monounsaturated fatty acids 2.169 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.054 g
    Octadecenoic acid 2.127 g
  Polyunsaturated fatty acids 1.934 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 1.687 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.209 g

Sterols
NutrientAmount DV
Cholesterol 23 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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