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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sockeye salmon portions4 oz | about150delete
Big island kiawe bbq by DA DIPS HAWAII1 g) | (0delete
Organic imported italian passata, strained tomatoes by ORGANICO BELLO100 g28delete
100% juice by CVS Pharmacy, Inc.8 oza aprx180delete
100% juice, white grape by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.8 oza aprx149delete
100% pure vermont maple syrup, maple by Butternut Mountain Farm4 tbsp aprx200delete
100% pure vermont maple syrup, maple by Butternut Mountain Farm4 tbsp aprx200delete
Taco, flour tortilla, chicken, with beans, cheese100 g202delete
Organic spicy marinara pasta sauce, spicy marinara by ORGANICO BELLO100 g40delete
Organic pasta sauce by ORGANICO BELLO100 g27delete
All natural mini pancakes by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes9 pieces220delete
Organic kale tomato basil pasta sauce, kale tomato basil by ORGANICO BELLO100 g40delete
Bucha, sparkling kombucha tea, yuzu lemon by American Brewing Company, Inc.8 oza aprx43delete
Taco, flour tortilla, pork, with beans, cheese100 g222delete

Meal

Nutrition Facts
Portion Size1629 g
Amount Per Portion1701
Calories
% Daily Value *
Total Fat 37g ** 47 %
   Saturated Fat 8.3g ** 42 %
Cholesterol 174mg ** 58 %
Sodium 2064mg 90 %
Total Carbohydrate 287g 104 %
   Dietary Fiber 15g ** 54 %
   Sugar 205g
Protein 59g 118 %
Vitamin D 0.3mcg ** 2 %
Calcium 323mg ** 25 %
Iron 11mg ** 61 %
Potassium 2174mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 14.00%Carbs: 66.00%
Fat (20.00%)
Protein (14.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1629.20 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]0.57 mg47 %
Riboflavin [Vitamin B2]0.424 mg33 %
Niacin [Vitamin B3]6.323 mg40 %
Vitamin B6 0.379 mg22 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]131 mcg33 %
  Folate, food 29 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]90.7 mg101 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 7.9 mcg7 %
  Vitamin K1 [Phylloquinone]7.9 mcg
Choline 66.8 mg12 %

Minerals
NutrientAmount DV
Calcium 323.37 mg25 %
Copper 0.2 mg22 %
Iron 10.82 mg60 %
Magnesium 51 mg12 %
Phosphorus 355 mg28 %
Potassium 2174.36 mg46 %
Selenium 39.1 mcg71 %
Sodium 2064 mg90 %
Zinc 2.54 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.8 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 287.2 g104 %
  Fiber 14.69 g52 %
  Sugars 204.79 g
  Net carbs 272.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 30.00%Polyunsaturated: 19.00%
Saturated (51.00%)
Monounsaturated (30.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 36.925 g47 %
  Saturated fatty acids 8.256 g41 %
    Butanoic acid 0.072 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.094 g
    Hexadecanoic acid 3.586 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 1.881 g
    Octanoic acid 0.028 g
    Tetradecanoic acid 0.359 g
  Monounsaturated fatty acids 4.882 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.065 g
    Hexadecenoic acid 0.279 g
    Octadecenoic acid 4.647 g
  Polyunsaturated fatty acids 3.009 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic acid 2.597 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.319 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 173.64 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 110.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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