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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown gravy mix by Supervalu, Inc.100 g333delete
80% lean 20% fat ground pork by Clougherty Packing, LLC100 g259delete
Loaded baked potato filled with buttery baked potato, blended cheeses & bits of bacon breaded raw stuffed chicken breasts with rib meat, loaded baked potato by advancepierre foods inc. by AdvancePierre Foods Inc.100 g186delete
Campbell's, healthy kids enchanted shapes pasta with chicken in chicken broth condensed soup by Campbell Soup Company100 g67delete
Beef flavored rice & vermicelli mix with beef stock & vegetables, beef by Hy-Vee, Inc.100 g352delete
Natural black bean & cheese burrito by rico brand by Rico Brand100 g188delete
Penne chips by Eatrageous, Inc.100 g357delete
Bajamar, octopus in vegetable oil by la cena fine foods, ltd. by La Cena Fine Foods, Ltd.100 g145delete
Bean and ham soup, canned or ready-to-serve, chunky style100 g77delete
Pizza, no cheese, thin crust100 g276delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2240
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 19g 95 %
Cholesterol 215mg 72 %
Sodium 9705mg 422 %
Total Carbohydrate 307g 112 %
   Dietary Fiber 16g 57 %
   Sugar 12g
Protein 90g 180 %
Vitamin D 0.2mcg ** 1 %
Calcium 439mg 34 %
Iron 16mg 89 %
Potassium 1072mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 17.00%Carbs: 54.00%
Fat (29.00%)
Protein (17.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 114 mcg13 %
  Carotene, alpha 447 mcg
  Carotene, beta 1112 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 196 mcg
  Lycopene 2677 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.422 mg118 %
Riboflavin [Vitamin B2]0.258 mg20 %
Niacin [Vitamin B3]9.273 mg58 %
Vitamin B6 0.246 mg14 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 30 mcg
  Folic acid 30 mcg
Vitamin C [Ascorbic acid]14.7 mg16 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 2.16 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.16 mg
Vitamin K 15.8 mcg13 %
  Vitamin K1 [Phylloquinone]15.8 mcg
Choline 34.9 mg6 %

Minerals
NutrientAmount DV
Calcium 439 mg34 %
Copper 0.22 mg24 %
Iron 15.85 mg88 %
Magnesium 34 mg8 %
Phosphorus 150 mg12 %
Potassium 1072 mg23 %
Selenium 13.7 mcg25 %
Sodium 9705 mg422 %
Zinc 2.09 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.1 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 306.83 g112 %
  Fiber 16.4 g59 %
  Sugars 11.89 g
    Sugars, added 1.4 g
  Net carbs 290.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 33.00%Polyunsaturated: 14.00%
Saturated (53.00%)
Monounsaturated (33.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 69.36 g89 %
  Saturated fatty acids 18.594 g93 %
    Butanoic acid 0.011 g
    Decanoic acid 0.014 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 2.582 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 1.14 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.172 g
  Monounsaturated fatty acids 11.648 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.091 g
    Hexadecenoic acid 0.266 g
    Octadecenoic acid 6.843 g
  Polyunsaturated fatty acids 5.059 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 2.544 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.235 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 126.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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